Mango Chutney
Fruity, sweet, savoury and spicy with a hit of ginger, and a tart kick from the tamarind and cider vinegar, this chutney is delicious, exceptionally easy to make and very versatile. To list just a few examples,…
Nigella’s Almond and Apple Cake – gluten and dairy free
This delicious, soft, moist almond and apple cake is full of fresh flavours, incredibly simple to make and naturally gluten and dairy free. The only difficult thing is remembering to make the apple puree slightly ahead of…
One-pot Sweetcorn and Spinach Orzo with Garlic Butter and Black Pepper
This wonderful riff on the classic, and equally wonderful, Cacio Pepe, includes both a generous amount of sweetcorn kernels and a good handful of fresh baby spinach. The salty pecorino romano both balances the sweetness from these…
Single Serve Buttery Shortbread Biscuit
I'm going through a real cookie phase at the moment, so much so I'm making single serve biscuits to satisfy my cravings! Sometimes I simply want a cheeky homemade treat without the temptation of dozens more. In…
- Bread and all things with yeast, Cakes, Cakes and Cookies, Mini Cakes, Recipes, Rolls, Uncategorised
Tear and Share Iced Buns
Super soft, sweet bread rolls topped with melt in your mouth icing; Iced Buns are a delicious and addictive British classic. Naughty but very, very nice, these nostalgic little buns have been popular with all generations for…
Crunchy Oat Chocolate Chip Biscuits
Growing up in the 1960s and 1970s in the UK, biscuits (or cookies) were small and, with the exception of Jaffa Cakes, they were normally crunchy. It wasn’t until I was an adult that I tried American…
Belizean Monkfish Curry or ‘Poor Man’s Lobster’ Curry
Sweet, tender, melt in the mouth slices of monkfish, soft cubes of potato, coconut milk and an array of peppers, tomatoes, onion and garlic, come together beautifully in this delicious curry. The thick sauce is actually light…
Self-Saucing Chocolate Pudding
With a soft and fluffy chocolate sponge on top, reminiscent of a good soufflé, and a luscious, silky, chocolate custard underneath, this dessert manages to be comforting, without being too rich, and luxurious, without being too heavy.…
Self – Saucing Lemon Pudding
As this delicious warm, lemon dessert cooks, it separates into a super light and fluffy sponge topping with a wonderful lemon sauce underneath. The sauce is a cross between a lemon curd and a lemon custard; it…
Kuku Sabzi – Persian Herbed Frittata
As the name suggests, a Kuku Sabzi, or Persian Herbed Frittata, is a lusciously light and healthy, oven-baked frittata stuffed full of a selection of fresh green herbs. This classic Persian dish is typically made to celebrate…
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