Apple, Pecan and Sultana Loaf – Gluten and Dairy Free
Loaded with fresh, grated apple, juicy sweet sultanas, roast pecan nuts and desiccated coconut, this fabulous, moist, healthy, gluten and dairy free loaf cake is lightly sweetened with a maple syrup, and warming, sweet cinnamon.
Prawn Cocktail
A Prawn Cocktail comprises of a layer of crispy lettuce, some cubed cucumber and avocado, topped with prawns and a luscious smooth, silky, velvety Marie Rose Sauce and a wedge of lemon. The sauce is essentially a…
Chicken Dhansak
Although classically made with mutton or goat, this delicious Dhansak curry is regularly served with chicken in many curry houses. Together with a delicious mix of spices, lentils and tomatoes, this is my go-to favourite meal when…
French Lemon Yoghurt Cake with Blueberries
Studded with fresh blueberries and oozing with zesty, zingy lemon, this French Lemon Yoghurt Cake with Blueberries has a meltingly soft, light, moist crumb, is bursting with juicy berries and then brushed with a simple, yet luscious,…
- Main Courses, Pasta Dishes, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
Knekkebrød – Norwegian Crisp Bread
Full of healthy seeds and oats, these wonderful Norwegian crisp breads are delicious served simply with butter, but also work well with cheese, jam, dips, pâté and ham. With different, yet similar, versions throughout the Scandinavian area,…
French Lemon Yoghurt Cake
Oozing with lemon flavour, this French Lemon Yoghurt Cake has a meltingly soft, light, moist crumb which is then brushed with a simple, yet luscious, lemon syrup. This classic French recipe is perfectly balanced: neither too sweet,…
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Chocolate and Almond Cake with Orange
A moist almond and chocolate cake laced with orange, topped with a rich chocolate and orange ganache and toasted almonds. This beautiful cake, luscious and shiny, is deceptively easy to make and is as delicious with a…