Mushroom Pâté
A velvety smooth, richly flavoured mushroom pâté, with a hint of garlic, a splash of soy sauce and a touch of zesty lemon. The soy brings its classic unami flavour enhancing quality to this dish, whilst the…
Roasted Cherry Tomatoes, Black Olive Tapenade and Whipped Goat’s Cheese Dip
Sweet cherry tomatoes, roasted with garlic and fresh basil, are served over silky, smooth, dreamy, whipped goat’s cheese and finished with black olive tapenade and basil. Exceptionally easy to prepare, and using easy to find classic ingredients,…
Black Olive Tapenade
If you love olives, you'll love tapenade. Primarily made from black olives, but always with some capers and olive oil as well, tapenade can be kept really simple or you can include a few other ingredients too.…
Fresh Tomato Salsa and Guacamole
Fresh Tomato Salsa Also know as Pico de Gallo, Fresh Tomato Salsa is a vibrant, flavourful condiment commonly used in Mexican cuisine. It is made primarily from sweet, ripe tomatoes, along with some onion, fresh coriander/cilantro and…
Baked Camembert with Hot Chilli Honey
Baked Camembert with Hot Chilli Honey is exactly as you would imagine - luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey with a deliciously warm and spicy kick.
- Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Camembert Baked in Puff Pastry and Served with Roast Pecan Nuts and Chilli Honey
Ideal to tuck into whilst watching sport or good film, wonderful after a long walk on a cold and blustery day and perfect after a few hours on the piste (or off the piste!), Camembert Baked in…
Smoked Salmon Dip with Horseradish, Lemon and Dill
A lusciously, smooth, creamy smoked salmon dish which can be used as a dip, a spread or a pâté. Serve as a starter, for lunch, aperitivo or include as part of a grazing platter . It also…
Baked Spicy 4 Cheese Dip with Tomatoes, Avocados and Soured Cream
A spicy, hot dip made using 4 different types of cheese, loaded with jalapeño peppers and smoked chilli paste, topped with fresh tomatoes, avocados and sour cream and served with crispy tortilla, bread or crackers. This fabulous…
Black Garlic Hummus
Black garlic – a simple, yet delicious addition to a classic hummus. OK, not the best colour, but the taste more than makes up for it!. I made my normal hummus recipe and just replaced the garlic…
Tzatziki
This delicious dressing/salad/sauce is a staple in our house as soon as we get the barbecue out; it works with most grilled meats and is a classic accompaniment to Greek and Middle Eastern food. It is also…
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