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Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
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Red Pepper and Red Onion Frittata with Ricotta and Pecorino Romano
Chopped red pepper/capsicum and red onion sautéed in olive oil until sweet and lightly caramelised, then cooked in a luscious combination of beaten egg, ricotta cheese and Pecorino Romano. Neither an omelette nor a crustless quiche, but…
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Quick Indonesian Sesame Ginger Noodles with Fried Egg
Delicious egg noodles, sesame seeds, garlic, ginger and spring onions coated in kecap manis and soy sauce, served with egg – either cooked with the noodles or fried separately and served on top. Sweet and salty, these…
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Fusilli with Asparagus, Lemon and Mascarpone
Creamy but not rich, this seasonal, fresh, summery pasta is quick to make and packs a wonderful flavour and texture punch. Al dente pasta, caramelised, just cooked asparagus, creamy mascarpone, fruity and nutty parmesan, all brought to…
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Gado Gado
Gado Gado is an Indonesian salad made using blanched or quickly steamed vegetables, cooked potatoes, hard boiled eggs, some tofu or tempeh, all drizzled with an unctuous and spicy peanut sauce and served with prawn crackers on…
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Quick Chinese Egg Fried Rice
This incredibly quick, economical version of a Chinese classic, using store cupboard ingredients and vegetables from the freezer, is a wonderful way to use up left over rice and whip up a quick meal bursting with flavour,…
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Tagliatelle Aglio, Olio e Peperoncino
Tagliatelle Aglio, Olio e Peperoncino, or Tagliatelle with Garlic, Oil and Chilli, is an Italian classic. As the name suggests, the pasta is coated in a delicious garlic, olive oil and chilli sauce mixed with some chopped…
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Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
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Anglesey Eggs or Wyau Ynys Môn
A thick layer of mashed potatoes loaded with sweet, buttery leeks, a few hard-boiled eggs, topped with a creamy, unctuous Caerphilly and cheddar cheese sauce and a crispy, cheesy topping! A comforting, homely vegetarian meal which can…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Shakshuka
A heavenly yet healthy vegetarian breakfast dish (or lunch or supper) made from sweet, slow cooked tomatoes, peppers/capsicum, onion and garlic, some roast cumin seeds, and a range of fresh herbs: coriander, parsley, thyme and bay leaves.…
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