- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Honey Roast Beetroot served with Whipped Goat’s Cheese, and a Lemon and Shallot Vinaigrette with Mint and Dill
Sweet, caramelised chunks of mixed, heritage, honey roast beetroot, served with silky, smooth, dreamy, whipped goat’s cheese, and drizzled with a fresh zingy dressing, loaded with mint and dill. Roast beetroot and goat’s cheese are a classic…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Chickpea and Red Lentil Curry with Fresh Spinach and Coriander
Is this Chick Pea and Red Lentil Curry with Fresh Spinach and Coriander a curry or a dal? I'm not sure, but I do know it is incredibly delicious, exceedingly nutritious and quick and easy to make.…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate
This fabulous Sweet Potato and Chickpea Salad with Feta Cheese, Fresh Herbs and Pomegranate makes a delicious meal in it's own right, but it is also a fabulous addition to a barbecue or Middle Eastern spread.
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cheese Fondue
Silky smooth Cheese Fondue using traditional Swiss cheese, local white wine and Kirsch, this incredible supper served with a range of dipping ingredients is Swiss and skiing comfort food at its best.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Sesame Ginger Noodles with Chilli, Garlic and Coriander
Quick and easy to make and bursting with flavour, Sesame Ginger Noodles with Chilli, Garlic and Coriander is a Thai inspired quick noodle dish which can be served as is or enhanced in a range of ways…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Semi-dried Tomato Pesto Pasta
An easy, simple and classic combination, this Semi-dried Tomato Pesto Pasta is a winner on taste, texture, ease and speed of cooking. Simply cook the pasta and stir in the pesto, with some pasta water, to make…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cherry Tomato and Goat’s Cheese Tart with Olives, Basil and Rocket
This Tomato and Goat's Cheese Tart with Olives, Basil and Rocket is quick and easy enough to whip up for a family lunch or light supper but beautiful and delicious enough to bring out for guests.
NEVER MISS A RECIPE
