- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Super Quick Macaroni Cheese
Macaroni, cooked al dente, swathed in a creamy, cheesy sauce and, if time allows, crisped and caramelised under the grill.
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cherry Tomato and Goat’s Cheese Tart with Olives, Basil and Rocket
This Tomato and Goat's Cheese Tart with Olives, Basil and Rocket is quick and easy enough to whip up for a family lunch or light supper but beautiful and delicious enough to bring out for guests.
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn Served with a Garlic and Lemon Yoghurt Dressing
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn served with a Garlic and Lemon Yoghurt Sauce is quite a mouth full but I promise you that this is a wonderfully simple and nutritious dish,…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Potato Dishes, Quiche and Tarts, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Baked Broccoli and New Potato Frittata with Cheddar Cheese
By simply throwing all your ingredients into an oiled baking dish, this incredibly tasty Baked Broccoli and New Potato Frittata with Cheddar Cheese takes only 5 minutes to throw together and another 25-30 minutes hands-off time in…
- Breakfast and Brunch, Main Courses, Nibbles, Nibbles and Dips, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Red Pepper and Red Onion Frittata with Ricotta and Pecorino Romano
Chopped red pepper/capsicum and red onion sautéed in olive oil until sweet and lightly caramelised, then cooked in a luscious combination of beaten egg, ricotta cheese and Pecorino Romano. Neither an omelette nor a crustless quiche, but…
- Basic Recipes, Butters and Oils, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Beurre Noisette with Lemon, Parsley and Capers
A classic, rich yet fresh, super speedy sauce you can whip up at home in only 5 minutes. Wonderful as an accompaniment to pan-fried fish - seen here with sea bass and sea bream - you will…
- Basic Recipes, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Savoury Basic Recipes, Savoury Sauces, Starters and Lunch
Sauce Vierge
Sweet tomatoes marinated in lemon juice and olive oil served with fresh herbs are the core ingredients of this delicious summer sauce. But like many classic recipes there are many variations and options to make it your…
- Cheese, Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Starters and Lunch
Grazing Platter
A heady combination of cold meats, cheese, nuts, dried fruits, fresh fruit and vegetables, crackers and, if you like, some fish and other delicious cold nibbles and crudités. Grazing Platters can be served as aperitivo, as a…
Luxury Crab and Prawn Burgers on Brioche Buns with Parsley and Chilli Mayonnaise
Melt in the mouth, sweet crab and prawn burgers, served on soft, buttery Brioche buns with a parsley, chilli and lemon mayonnaise, crispy lettuce and sweet, sun-soaked Italian tomatoes. These utterly delectable luxury burgers are perfect for…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Thai Egg Fried Rice with Crab and Chilli Sauce
The fresh crab really shines in this light and summery Thai Egg Fried Rice. Mildy flavoured with garlic, ginger, soy and fish sauce, the fresh herbs and mild spring onions bring further flavour to complement the eggs…
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