- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Sausage and Fennel Ragù with Penne
This mouthwatering, creamy Italian Sausage and Fennel Ragù with Penne, is bursting with a range of flavours from the sausages, fennel seeds, garlic, chilli and fresh herbs. The cream and wine add a luxurious touch to this…
Vietnamese Shaking Beef – Bò Lúc Lắc
Melt in the mouth, cubes of tender, luscious beef steak, marinated in a flavourful mix of soy sauce, oyster sauce, fish sauce and sugar, cooked with onions, garlic and butter and served with a salted lime juice…
Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs
Bursting with flavour, nutrients and texture, Miso Ramen with Ginger Chicken, Mushrooms, Sweetcorn, Broccoli and Soft Boiled Eggs is the perfect supper come rain or shine. Wheat noodles are served in rich chicken stock deeply flavoured with…
Lamb Tagine with Saffron, Tomatoes and Dates
Soft, melt in the mouth cubes of lamb served in a spicy, sweet, saffron tomato sauce and herbed couscous, this Lamb Tagine with Saffron, Tomatoes and Dates, served with crispy pistachios and parsley is the ultimate Middle…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Linguine Puttanesca
Linguine tossed through a rich tomato sauce loaded with garlic, anchovies, black olives and capers, Linguine Puttanesca is a delicious explosion of fresh Mediterranean flavours, with a slight spicy kick.
Teriyaki and Ginger Minced Beef Donburi Bowl
If you are looking for an incredibly quick and simple supper that is exploding with layers of flavour, this Teriyaki Minced Beef has got your name on it. Delicious served with rice, I also like to serve…
- Cheese, Main Courses, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cheese Fondue
Silky smooth Cheese Fondue using traditional Swiss cheese, local white wine and Kirsch, this incredible supper served with a range of dipping ingredients is Swiss and skiing comfort food at its best.
Massaman Meatball Curry with Tamarind and Peanut Butter
Massaman Meatball Curry with Tamarind and Peanut Butter: just imagine tender, melt in the mouth, juicy beef meatballs swathed in a rich, silky massaman curry sauce loaded with coconut, peanut butter and tamarind. Utter deliciousness! It is…
- Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Quick Chilli Con Carne with Chorizo and Sweet Potatoes
Quick Chilli Con Carne with Chorizo and Sweet Potatoes is a wonderful meal bursting with flavour, texture and goodness: from the spicy chilli con carne and chorizo, to the sweet potatoes and beans and the cheese and…
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme
Venison Sausage Casserole with Red Wine, Juniper Berries, Redcurrant Jelly and Fresh Thyme is a rich, luscious casserole loaded with meaty sausages, lashings of thick gravy bursting with layers of flavour from slow cooking and, of course,…
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