Spicy Shepherd’s Pie
Fancy some classic comfort food but also craving some spice? This is the dish for you! This fabulous Spicy Shepherd Pie is a combination of 2 dishes already on the website. Using my Quick Keema with Lamb…
Beef Cooked in Guinness with Black Olives and Prunes
Rich with Guinness and tomatoes, studded with slightly salty, piquant olives, sweetened with juicy prunes, slow-cooked red onions and red pepper, this unique Beef and Guinness Casserole has layers of intense flavour, as well as interesting texture…
Slow-Cooker Sweet Potato and Turkey Meatball Dhansak and Rice Casserole
If you are looking for a low fat, spicy, healthy, one pot dhansak inspired curry, this recipe has its all! Lentils, rice, sweet potato, turkey meatballs, lashings of tomatoes and a fabulous collection of warming spices. All…
Chicken Dhansak
Although classically made with mutton or goat, this delicious Dhansak curry is regularly served with chicken in many curry houses. Together with a delicious mix of spices, lentils and tomatoes, this is my go-to favourite meal when…
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Roast Spinach Gnocchi and Butternut Squash with Sage and a Roast Garlic and Chilli Brown Butter
Caramelised, roast, sweet butternut squash, soft, puffy spinach gnocchi and crispy sage leaves drizzled with a roast garlic, chilli brown butter and served with salty parmesan and zingy, zesty lemon. This quick and easy sheet pan meal…
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Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Creamy White Chicken Chilli
This irresistibly delicious Creamy White Chicken Chilli is my new supper crush. A wonderful melange of flavour and texture, we have melt in the mouth, tender chicken served in a luscious, creamy, chilli sauce loaded with cannellini…
Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Pan-fried Lamb Loin Fillet with a Rosemary Demi-Glace
Tender, sweet pan-fried lamb loin; fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic; caramelised cauliflower with onion squash; rich Rosemary Demi-Glace; finished with tart, yet sweet, lingonberry preserves.
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