Beef Casserole
This classic Beef Casserole is quick and easy to prepare but benefits hugely from a long, slow cook. The result - melt in the mouth, fall apart beef, swathed in a thick, rich gravy infused with red…
Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
Garlic Mushroom Risotto
A silky, creamy risotto swathed in a garlicky, cheesy, buttery sauce with pan-fried, lightly caramelised mushrooms stirred both throughout and finishing this dreamy meal. Full of flavour and texture, it tastes decadent, yet is economical, it looks…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roasted Cauliflower and Broccoli Three Cheese Risotto
A rich risotto swathed in a silky, three cheese sauce, finished with roasted cauliflower and broccoli. Like the child of risotto and cauliflower cheese, this is sublime comfort food. Perfect now that the weather has finally cooled…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Stir-fried Asian Style Noodles and Vegetables with Peanut Dressing
Fresh egg noodles and a kaleidoscope of crispy, mixed vegetables all swathed in an addictive savoury, sweet, spicy, zingy peanut dressing. On the table in less than 15 minutes, this supper is super quick to make, full…
- Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Warm Salad of Roast Butternut Squash, Chickpeas and Broccoli with Red Rice, Spinach and Feta Cheese
Autumn is definitely knocking on the door and I have a hankering for roasted vegetables; this wonderful warm salad more than meets the brief. With a kaleidoscope of flavours, textures, nutrients and vegetables, this salad is brought…
- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
One-pot Chicken Tikka with Turmeric Pilau Rice
Warmly spiced, melt in the mouth, chunks of chicken tikka, flavoured with cumin, coriander, cardamom, chilli, garam masala and lemon, are cooked on a bed of vibrant and aromatic turmeric rice. All cooked in one-pot, you start…
Mexican Chicken served with Red Rice, Sweetcorn, Black Beans and Coriander
Marinated, tender Mexican flavoured chicken is cooked in one pot with rice, sweetcorn, black beans and a wonderful collection of Mexican herbs and spices – ancho grande, chipotle powder, cumin, chilli flakes, oregano, zingy fresh lime -…
- Main Courses, Meat and Poultry, Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Jerk Chicken and Coconut Rice and Peas (Beans) served with Grilled Pineapple, Fresh Mint and Lime
Marinated, tender Jamaican jerk chicken cooked in one pot with rice, coconut milk and peas (which are actually beans) and a wonderful collection of Caribbean herbs and spices – chilli flakes, allspice, paprika, smoked paprika, thyme, garlic,…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Jambalaya with Chorizo and Prawns
Chicken and Rice in its most delectable form. Marinated chicken and prawns with chorizo, peppers/capsicum, garlic, peas and sweetcorn, all cooked in one pot with rice, chicken stock and a wonderful collection of Cajun herbs and spices…
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