Pan Fried Fish
The freshest of fish, seasoned, floured, fried in a little oil and served with lemon wedges and new potatoes is Andrew’s absolute favourite way to eat fish. Simple, with no fancy pants sauces, he likes the fish…
Venison Casserole with Port and Rosemary
Slow cooked succulent venison served in a rich and complex red wine and port sauce loaded with carrots, mushrooms, rosemary, redcurrant jelly and juniper berries. Serve with creamy mashed potatoes or roast potatoes and you have an…
Chicken and Leek Pie with Tarragon
Roast chicken swathed in a smooth, creamy and flavourful sauce loaded with fresh leeks and tarragon and topped with light as a feather puff pastry. I just LOVE the classic combination of chicken and tarragon. The gently…
Roast Chicken Dinner Tarte Tatin
Roast Chicken Tarte Tatin or Leftovers Pie is a wonderful, tasty and fantastically quick way to whip up a tasty dinner with a range of ingredients leftover after a roast dinner. I whipped this up last night…
How I Roast Chicken for a Roast Chicken Dinner
Succulent and tender chicken meat cooked with and surrounded by a delicious layer of Sage, Onion and Sausagemeat Stuffing. The chicken is infused with the flavours from the stuffing, whilst at the same time, it bastes the…
Roast Dinner Vegetarian Nut Loaf
This delicious nutty, cheesy loaf loaded with vegetables and seeds is what I serve for Emma when we have a roast chicken dinner. She has it with Caramelised Onion Gravy with Marsala Wine and Maple Syrup and…
Shepherd’s Pie
The ultimate winter comfort food. A thick layer of luscious minced meat coated in a silky, flavourful gravy, all topped with light, fluffy and buttery mashed potato and served with more luscious gravy! Oh my, comfort food…
Lobster Risotto
Lobster in lockdown was a wonderful way to escape from this crazy and mundane world we all inhabit. We all need to find our own coping strategies and ours is normally excellent food and wine during the…
Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
Butter Chicken
Tender chunks of warmly spiced, melt in the mouth chicken fillet marinated in yoghurt and lemon juice with cumin, coriander, cardamom, chilli and garam masala, swathed in a heavenly sauce loaded with tomatoes, ginger, spices, cream and…
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