Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
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Tagliatelle Aglio, Olio e Peperoncino
Tagliatelle Aglio, Olio e Peperoncino, or Tagliatelle with Garlic, Oil and Chilli, is an Italian classic. As the name suggests, the pasta is coated in a delicious garlic, olive oil and chilli sauce mixed with some chopped…
- Main Courses, Meat and Poultry, Pasta Dishes, Poultry, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chicken Lazone
Succulent, melt in the mouth, tender chicken swathed in a delicious Cajun spiced creamy sauce and tossed with your favourite pasta. Quick and easy to make and bursting with flavour, I have been making this delicious supper…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Cacio e Pepe
Quick to prepare, using mostly store cupboard ingredients, this delectable pasta dish, which literally means ‘cheese and pepper’, is as easy to make for one person, as it is for a family. Using only pasta, cheese, freshly…
Halibut Fillets Coated with Crispy Pistachio and Served with a Creamy Lemon and Parsley Sauce
Crunchy pistachio crusted fillets of fresh white fish, served with a luxurious creamy, lemon and parsley sauce. This easy dish is quick enough for a midweek supper but special enough to impress guests for a delicious meal…
Slow Cooker Pot Roast Beef with Lashings of Luscious Gravy
Cooked for 8 hours in a rich red wine gravy, loaded with vegetables, this fall apart beef, will melt in your mouth, excite your tastebuds and delight your lazy side! A quick 15 minutes prep in the…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Brown Rice Kedgeree with Smoked Haddock, Salmon and Coriander
Curry flavoured basmati rice loaded with smoked fish, sweetcorn, peas, cream, butter, fresh coriander, and of course, boiled eggs. There are many variations of this dish and I confess, that this version is probably quite different and…
Hungarian Goulash
Chunks of fall apart beef cooked slowly in a rich sauce made from onions, peppers, tomatoes, beef stock, some red wine, layers of paprika – sweet, hot and smoked – the kick of aniseed from caraway seeds,…
Beef and Guinness Pie with Mushrooms
A delicious savoury pie filled with fall-apart tender beef, loaded with mushrooms and cooked in a thick and luscious sauce made from Guinness, beef stock and fresh herbs. If you are looking for supper inspiration for St…
Burmese Sesame Chicken with Snow Peas
Tender slices of chicken breast swathed in a glorious, sticky, sweet and salty sauce made using soy sauce and honey, with a delicious kick from some vinegar and loaded with sesame seeds and snow peas. It is…
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