Venison Casserole with Port and Rosemary
Slow cooked succulent venison served in a rich and complex red wine and port sauce loaded with carrots, mushrooms, rosemary, redcurrant jelly and juniper berries. Serve with creamy mashed potatoes or roast potatoes and you have an…
Shepherd’s Pie
The ultimate winter comfort food. A thick layer of luscious minced meat coated in a silky, flavourful gravy, all topped with light, fluffy and buttery mashed potato and served with more luscious gravy! Oh my, comfort food…
Niku Jaga
Niku Jaga is a warm, comforting Japanese meat stew made from potatoes, sliced beef, (although pork is often used in Eastern Japan) shirataki noodles, carrots, onion and a delectable sweetened stock made from dashi, soy sauce, cooking…
Toad in the Hole
The rain is crashing down, the wind is swirling around the garden, the leaves are flying off the trees and making a new carpet on my muddy, wet lawn. Autumn has landed. And so too has comfort…
Teriyaki Beef Meatballs Donburi with Avocado, Tomatoes and Radish
Melt in the mouth Teriyaki Beef Meatballs slathered in a delicious sticky, sweet, salty, shiny sauce and served with Japanese sticky rice, smooth and creamy avocado, crispy radish and sweet tomatoes. Delicious comfort and utter heaven for…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Ragù alla Bolognese
Ragù – an intensely rich and flavourful meat, tomato and red wine sauce, originating in Italy, and typically served with pasta and parmesan cheese. There are many different ragù recipes in Italy and they vary by name,…
- Batch Cooking, Core Recipes, Main Courses, Meat, Meat and Poultry, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Starters and Lunch
Chilli Con Carne
Chilli Con Carne is an absolute favourite in our house and I always have some in the freezer both in London and Switzerland. Whilst we consider it comfort food, the everyday ingredients come together to create a…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
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