- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Recipes, Starters and Lunch
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn Served with a Garlic and Lemon Yoghurt Dressing
Sheet Pan Old Bay Prawns, Chorizo Sausage, New Potatoes and Sweetcorn served with a Garlic and Lemon Yoghurt Sauce is quite a mouth full but I promise you that this is a wonderfully simple and nutritious dish,…
- Cheese, Fish and Shellfish, Fish and Shellfish, Main Courses, Meat, Meat and Poultry, Nibbles, Nibbles and Dips, Recipes, Starters and Lunch
Grazing Platter
A heady combination of cold meats, cheese, nuts, dried fruits, fresh fruit and vegetables, crackers and, if you like, some fish and other delicious cold nibbles and crudités. Grazing Platters can be served as aperitivo, as a…
Ciabatta Meatball Hero
This incredible meatball and cheese sandwich hails from New York – apparently the ‘hero’ name was coined in the 1930s claiming that only a hero could eat such a large sandwich! I don’t know about that, but…
- Main Courses, Meat, Meat and Poultry, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch
Italian Meatballs with Tomato Sauce
Light and soft large meatballs slowly simmered in a rich tomato sauce: absolutely classic, absolutely delicious and absolutely, hands down, the easiest and best recipe I have made for this dish. The recipe is from a cookery…
Kiymali Borek – Turkish Filo Pastry Minced Beef Pie
Lightly spiced, tender minced beef layered between filo pastry with yoghurt, egg and oil, sprinkled with sesame seeds and cooked until golden and crispy on the top. This quick and simple pie has been a revelation, so…
Lamb Kofta Meatballs served in a Coconut and Tomato Sauce
Melt in the mouth, spiced lamb kofta meatballs deliciously loaded with slow-cooked onions, coriander, cumin, turmeric, chilli and fresh mint. Cooked slowly in a rich, yet fresh, tomato and coconut sauce with lemon, mint, cinnamon, cardamom and…
Slow Cooker Pot Roast Beef with Lashings of Luscious Gravy
Cooked for 8 hours in a rich red wine gravy, loaded with vegetables, this fall apart beef, will melt in your mouth, excite your tastebuds and delight your lazy side! A quick 15 minutes prep in the…
Hungarian Goulash
Chunks of fall apart beef cooked slowly in a rich sauce made from onions, peppers, tomatoes, beef stock, some red wine, layers of paprika – sweet, hot and smoked – the kick of aniseed from caraway seeds,…
Beef and Guinness Pie with Mushrooms
A delicious savoury pie filled with fall-apart tender beef, loaded with mushrooms and cooked in a thick and luscious sauce made from Guinness, beef stock and fresh herbs. If you are looking for supper inspiration for St…
Quick Keema with Lamb and Peas
Fancy a curry but don’t really fancy spending much time cooking? This is the dish for you! All made in one pan, soft and luscious lamb mince is quickly cooked with onions, garlic, ginger, some classic Indian…
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