Mediterranean Cod Stew with Tomatoes, Peppers, Chilli and Crispy Chorizo
Chunks of delicious fresh cod (you could also use hake or haddock) cooked in a rich tomato and pepper/capsicum sauce with hints of chilli and lemon, served with crispy chorizo sausage. Easy to make, but do take…
Cullen Skink
Cullen Skink is a comforting, creamy, luscious, thick Scottish soup loaded with un-dyed smoked haddock, potatoes, and onions. It hails from Cullen, a fishing town on the Moray Firth, in north east Scotland. It can be served…
Halibut Fillets Coated with Crispy Pistachio and Served with a Creamy Lemon and Parsley Sauce
Crunchy pistachio crusted fillets of fresh white fish, served with a luxurious creamy, lemon and parsley sauce. This easy dish is quick enough for a midweek supper but special enough to impress guests for a delicious meal…
- Breakfast and Brunch, Fish and Shellfish, Fish and Shellfish, Main Courses, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Brown Rice Kedgeree with Smoked Haddock, Salmon and Coriander
Curry flavoured basmati rice loaded with smoked fish, sweetcorn, peas, cream, butter, fresh coriander, and of course, boiled eggs. There are many variations of this dish and I confess, that this version is probably quite different and…
Crab and Sweetcorn Chowder
Delicate, sweet crab and juicy, sweeter, buttery sweetcorn complement each other perfectly in this creamy chowder. Melt in the mouth potatoes, shellfish stock, onion, garlic and cream, come together to make a luscious and filling, but not…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch
Crab and Chicken Meatballs with a Honey, Soy and Garlic Sauce with Chilli and Lime
These delectable, soft, sweet crab and chicken meatballs are wrapped in a sticky honey sauce, with salty soy, tangy lime and a kick of chilli. Serve with some sticky rice, or noodles, to absorb all that deliciousness…
Smoked Paprika Baked Hake with Chorizo, Lemon, Tomatoes and Garlic
We all need recipes which require minimum effort but maximum flavour. This incredible dish has lashings of personality and layers of flavour, yet it takes literally 5 minutes to put together and needs only 15 minutes in…
Sea Bass with Asian Sauce, Spring Onions and Sesame
Crispy fried fillets of sea bass served with a Japanese inspired sauce which will knock your socks off! Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce…
- Fish and Shellfish, Fish and Shellfish, Main Courses, Meat and Poultry, Poultry, Recipes, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Mee Goreng
A deeply delicious and spicy noodle dish from Indonesia, this wonderful supper will offer a contrast of flavours and textures compared to the past few days of Christmas feasting. It is also the perfect recipe for using…
Miso Marinated Side of Salmon
Whole side of salmon marinated for a minimum of 1 day, but preferably 3 days, in a remarkable combination of miso, mirin, sugar and sake and then quickly caramelised on the hob and finished in the oven.…
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