Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
Julius Roberts’ Epic Tarragon Roast Chicken
Succulent, roast spatchcock chicken cooked over wine and garlic and covered in a delectable tarragon, mustard and cream sauce. This fabulous Julius Roberts’ recipe has been all over the internet and there is good reason for this.…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern inspired Butter Bean and Vegetable Stew with Parsley and Mint
Packed with beans, lentils, a plethora of vegetables and delicious Middle Eastern spices, this vegan and gluten free stew is loaded with nutrients and is bursting with flavour. A wonderful meal all by itself, it also works…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Spinach and Ricotta Cannelloni
This wonderful vegetarian pasta bake is made up of a layer of rich, homemade tomato sauce, topped with cannelloni pasta filled with a luscious combination of spinach, ricotta, garlic, parmesan and cheddar cheese, a further layer of…
Belizean Monkfish Curry or ‘Poor Man’s Lobster’ Curry
Sweet, tender, melt in the mouth slices of monkfish, soft cubes of potato, coconut milk and an array of peppers, tomatoes, onion and garlic, come together beautifully in this delicious curry. The thick sauce is actually light…
One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon
This One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon is full of incredible flavours and wonderful nutrients. The layers of flavour develop by lightly caramelising the bacon, removing from the pan and then…
Kothu with Chicken Curry
This Kothu is a wonderful mix of Sri Lankan Chicken Curry with sliced, day old roti/flatbreads, eggs, shredded cabbage and grated carrots served with spring onions, coriander and natural yoghurt. An incredible way to use up leftovers,…
Hoppers’ Chicken Curry
This wonderful, fragrant spicy Chicken Curry is a Sri Lankan classic. Chunks of chicken are marinated in a ginger and garlic paste with turmeric and curry powder. It is then cooked until tender in a richly flavoured…
Dishoom’s Chicken Ruby
Tender chunks of juicy chicken marinated with garlic, ginger, yoghurt and spices, grilled to perfection and served in a deeply flavoured tomato sauce. The layers of complex flavour come from deggi mirch chilli powder, cumin and garam…
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