Salted Chocolate Hazelnut Spread
Salted Chocolate Hazelnut Spread bursting with smooth chocolate, creamy hazelnuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But honestly, sometimes…
Happy Easter
Sending Easter wishes from Daffodil Kitchen. Keep safe everybody. A wonderful family walk in the sunshine at Andrew’s golf club. We are very lucky to have this space to exercise and walk the dog during this challenging…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Family and Pets, Recipes, Savoury Basic Recipes
Wild Garlic and Basil Pesto with Mature Cheddar and Gruyere Cheese
This vibrant pesto packs a huge flavour punch loaded with wild garlic and basil as well as gruyere and mature cheddar cheese. Wild garlic is normally easy to find in our woodlands – you can generally smell…
Teriyaki Sauce
There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs a huge flavour punch with layers of unami. Even better, it…
Chocolate Rice Crispy Cakes
Crispy, crunchy, chewy, chocolatey, chunks of sweet, delicious heaven! A gloriously decadent treat, light as a feather and seriously addictive. Most people view rice crispy cakes as a child’s treat, NOT IN THIS HOUSE! We take our…
Scones
Our whole family is at home at the moment in line with the government guidelines on COVID 19. We are unable to go out apart from essential shopping, to walk the dog, or in Andrew’s case, to…
- Breakfast and Brunch, Family and Pets, Main Courses, Potato Dishes, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Swiss Rösti
Coming to the Alps and not eating Rösti would be like having strawberries at Wimbledon without cream, drinking gin without tonic or tea without some milk. (No arguments here please – I’m British and we drink our…
Chocolate Chip Cookies – Core Recipe
How do you like your cookies? In our house we all like crispy on the outside and chewy on the inside. I know that if the dough for each cookie weighs around 30g and is cooked for…
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