Honey Garlic Salmon Fillets with Soy, Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a delicious sticky moreish sauce coating skinned fillets of sweet salmon. Serve with rice or noodles to absorb all these delightful flavours and dress up…
Lemon and Almond Sponge Pudding with Raspberries PLUS Lemon and Almond Cake with Lemon Icing
Sweet, delicious summery raspberries topped with a buttery, melt in the mouth lemon and almond sponge. If you think it can’t get any better, you’re wrong, it does! PLUS a soft, light and fluffy Lemon and Almond…
- Breakfast and Brunch, Family and Pets, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
White Crab on Sour Dough Toast
Simple name, simple food, exceptionally divine lunch! What can I say? Sometimes the simplest food made from the best ingredients can create the most delicious meals. The sweet and delicate flavoured crab is mixed with some mayonnaise…
Caramelised Onion Gravy with Marsala Wine and Maple Syrup
Sweet, yet savoury, caramelised onion gravy cooked with olive oil and butter and flavoured with Marsala wine and maple syrup. You can serve it in many ways – our favourites are with sausages, Toad in the Hole,…
Rotisserie Skillet Roast Chicken
When Emma lived in Paris last year we visited quite a few times and we ate some amazing food from high end restaurants to the best falafel in Paris. From delicious breads and pastries to incredible seafood…
War Cakes and the 75th Anniversary of VE Day
Today is the 75th anniversary of VE (Victory Europe) Day – 75 years since Nazi Germany conceded defeat to the Allies of World War Two, ending the war in Europe. The agreement itself was signed on the…
Eve’s Pudding with Apple and Almonds
Eve’s Pudding is a classic British pudding with references to the recipe going back to the early 19th Century. A layer of sweet, stewed apple topped with a light, fluffy sponge, this delicious pudding works all year…
Chocolate Sponge Cake and Happy Birthday Captain Tom!
Today is Colonel Tom’s 100th birthday. On the 6th April 2020, Captain Tom Moore set himself the target of walking one hundred 25 metre laps in his garden before his 100th birthday today, the 30th April 2020.…
Anzac Biscuits
Heralding from Australia and New Zealand, Anzac Biscuits are delicious crispy, yet chewy cookies, loaded with oats, coconut and golden syrup. Perfect with tea or coffee at any time of the day, they are quick to make…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
NEVER MISS A RECIPE
