Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Bakewell Tart
A crisp pastry base, a layer of raspberry jam and a further layer of moist yet light frangipane loaded with almonds and hints of vanilla and salt. Topped with toasted flaked almonds or icing, this amazing tart…
Key Lime Pie
A crunchy, crispy biscuit base with hints of ginger, a luscious, creamy mousse like lime filling topped with rosettes of whipped fresh cream and fresh lime zest. Utterly glorious, surprisingly refreshing and incredibly enjoyable to eat! You…
Lemon Meringue Pie
With a crispy pastry base, a smooth, unctuous lemony custard filling, topped with fluffy clouds of soft meringue with a crisp outer layer, this classic British dessert is the most wonderful end to any meal – perfect…
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