Blueberry and Pistachio Bakewell Tart
A crisp pastry base, a layer of blueberry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a white icing, fresh blueberries and chopped pistachio nuts,…
Blueberry and Kiwi Smoothie Bowl with Banana, Coconut and Pistachios
A luxuriously thick and richly flavoured banana and blueberry smoothie, topped with fresh kiwi fruit, blueberries, coconut, pistachios and granola. Oh my word, such a treat. You seriously would not think it was so healthy. The All…
‘Strawberries and Cream’ Wimbledon Smoothie Bowl
Pretty as a picture, this wonderfully healthy, perfectly pink delicious breakfast smoothie bowl pays homage to the strawberries and cream famously sold every year at The All England Tennis Championship in Wimbledon. During a regular Championship around…
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Thunder and Lightning Cornish Splits
Thunder and Lightning Cornish Splits are luscious, extraordinarily delicious golden syrup and clotted cream sandwiches hailing from Cornwall. Made using fresh, warm Cornish Splits, the cream and syrup melt into the warm bread which, in turn, will…
Individual Pavlova Nests
Who doesn’t love Pavlova? Crispy meringue on the outside, feathery light marshmallow yet slightly chewy on the inside, topped with lashings of whipped cream and your choice of fruit or ice cream. Named after the Russian ballerina,…
Strawberry Ripple Ice Cream – No-churn
Bursting with the sweet flavour of fresh strawberries and cream, this ice cream is the All England Wimbledon Tennis Championships in a cone or a bowl. Strawberries and cream are synonymous with Wimbledon and this is a…
Pistachio and Cherry Bakewell Tart with Pink Rose Water Icing
A crisp pastry base, a layer of cherry jam and a further layer of moist, yet light, pistachio frangipane loaded with hints of vanilla and salt. Topped with a beautiful pink and rosewater icing, this amazing tart…
Pastéis de Nata – Portuguese Custard Tarts
Glorious, silky smooth, cinnamon and lemon scented custard in a light and crispy, buttery puff pastry. My idea of absolute heaven. The best Pastéis de Nata I have ever eaten was a couple of years ago, when…
Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Biscoff ‘No-Bake’ Cheesecake
A crunchy, buttery Biscoff base with a hint of salt, topped with a luscious, silky, smooth, ‘no-bake’ cheesecake with vanilla, all swirled with a thick layer of Biscoff butter. With all the incredible flavours of cinnamon, nutmeg,…
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