Pear and Almond Flan – Flan di Pere e Mandorle
With a crispy, buttery, homemade, sweet pastry base, this fabulous, classic flan is topped with fresh, juicy sweet, fresh pears and finished with a layer of moist, nutty, light frangipane. I normally serve this flan for dessert,…
Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
Super-Quick Rice Pudding
Transform your leftover cooked rice into a fabulous dessert, with this Super Quick Rice Pudding recipe. If, like me, you are prone to making too much rice, but also hate waste, this is a wonderful way to…
Rich, Fudgy Chocolate Cake with White Chocolate Dipped Strawberries
Soft and gooey on the inside and slightly crispy on the outside, this intensely chocolatey, fudgy, cake makes an ideal dessert, with ice cream, or a rare treat, with a cup of tea. With a contrasting hint…
Croatian Lemon Cake
With a sweet, soft, buttery base, a luscious, creamy, lemon and almond topping with a light meringue like crust, this dreamy Croatian Lemon Cake is as fabulous with a cup of tea, as it is, with a…
Blueberry Clafoutis
Clafoutis describes a dish of luscious, macerated fruit topped with a thick, lightly sweetened custard type batter, enhanced with nutty brown butter. It is baked in the oven until golden, slightly crispy on the outside and soft…
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Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Tilslørte Bondepiker – Norwegian Layered Apple Dessert
Tilslørte Bondepiker, or Norwegian Layered Apple Dessert, can be literally translated as 'veiled peasant girls'. It is a delightfully simple dish comprising of sweet, lemony apple compote, silky, whipped cream and crispy, caramelised, cinnamon breadcrumbs.
Norwegian Waffles with Sour Cream and Lingonberry Jam
Sweet, buttery, delicate, with a hint of vanilla and cardamom, these beautiful, heart shaped Norwegian Waffles make an ideal breakfast, and are also delicious for afternoon tea or even dessert.
Chocolate Nemesis
This recipe for the infamous Chocolate Nemesis - an indulgent, decadent, flourless chocolate cake with a rich mousse like consistency, from the legendary River Café in London - is an absolute belter! The River Café have long…
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