Goat’s Cheese Balls with Rosemary and Chilli Honey and Fresh Cherries.
Soft and tender balls of creamy goat’s cheese, drizzled with rosemary and chilli marinated honey, served with fresh cherries on the side. Serving ideas Spread onto crostini, (see above) crackers or fresh bread and enjoy as aperitivo, a…
Feta Cheese and Semi Dried Tomatoes Marinated in Olive Oil, Chilli, Garlic and Fresh Oregano
Cubes of salty, tangy and creamy feta cheese layered with sweet, oven-dried tomatoes marinated in olive oil, garlic and fresh oregano. Delicious on toast, fresh bread or crackers or serve on cocktails sticks; whichever you choose, this…
Baked Spicy 4 Cheese Dip with Tomatoes, Avocados and Soured Cream
A spicy, hot dip made using 4 different types of cheese, loaded with jalapeño peppers and smoked chilli paste, topped with fresh tomatoes, avocados and sour cream and served with crispy tortilla, bread or crackers. This fabulous…
Cheddar Cheese Shortbread
Buttery, cheesy, melt in the mouth, crunchy, savoury shortbread biscuits are made in a flash with just a few store cupboard ingredients. Delicious on their own, with a wine, beer or your cold drink of choice, they…
Parmesan and Cheddar Biscuits
Crispy, melt in the mouth, savoury biscuits loaded with parmesan and cheddar cheese, a hint of cayenne pepper and mustard. These divine biscuits, are as gorgeous on their own as they are on a sharing platter. They…
- Basic Recipes, Breakfast and Brunch, Cheese, Dips, Nibbles, Nibbles and Dips, Other Basic Savoury, Recipes, Sandwiches and Rolls, Savoury Basic Recipes, Savoury Breakfast and Brunch, Starters and Lunch
Liptauer – Sweet Paprika Spiced Cheese Spread
A ridiculously moreish sweet paprika spiced cheese spread packed with gherkins, capers, caraway seeds, onions and mustard. It is most frequently served on an open sandwich on either rye or pumpernickel bread. You can also serve it…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
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