Mince Pies
Nothing tastes like Christmas quite like traditional mince pies. The lightly sweetened buttery pastry encasing spicy, citrusy vine fruits provide the perfect texture and flavour combination. Serve with a cup of tea or warm with cream or…
Sticky Date Cake with Brown Butter and Condensed Milk
Rich, sticky and loaded with dates, prunes, dried vine fruits and warming ginger, this wonderful cake is incredibly moist and bursting with flavour. The condensed milk guarantees the sticky texture, and browning the butter adds a nutty…
- Breakfast and Brunch, Cakes, Cakes and Cookies, Mini Cakes, Muffins and Loaves, Recipes, Sweet Breakfast and Brunch
Pumpkin Spiced Muffins with Pecan Nuts, Raisins and Coconut
Wonderful moist, soft and fluffy, crunchy topped muffins, loaded with pumpkin and Autumn spices, chopped pecan nuts, coconut and raisins. Deceptively easy to make, yet full of flavour with an amazing texture, these muffins are made from…
Spiced Pumpkin Cake with Cream Cheese Frosting
A wonderful moist, soft and fluffy sponge cake, loaded with pumpkin and Autumn spices, swathed in a creamy silky, creamy cheese frosting. This Spiced Pumpkin Cake with Cream Cheese Frosting is deceptively easy to make, yet full…
Oreo Chocolate Brownies
Intense, fudgy, chocolate squares, spiked with vanilla and a hint of salt, are loaded with chunks of crunchy Oreo biscuits and creamy Oreo milk chocolate. An explosion of contrasting textures and chocolate and vanilla flavours, these cakes…
Coconut Flapjacks with Pecan Nuts, Raisins and Salted Chocolate
With a crispy top and chewy under layer, these oaty, buttery flapjacks are fully loaded with coconut, pecan nuts and raisins. They are then topped with a thick layer of milk chocolate, some sea salt and roasted…
Swiss Apple Cake
With a light, fluffy, buttery, lemon scented sponge base, a generous helping of tender, sweet apples and a crunchy, sugary topping, this Swiss Apple Cake is traditional comfort food at its best. It is full of flavour…
Huffsie Fruited Tea Loaf from Shetland
A fruited tea loaf is a very British bake - dried vine fruits, steeped in our national drink, tea, are cooked with sugar, eggs and flour into a delicious, moist fruit cake. There are many different recipes…
Bakewell Slice
The layers of deliciousness in this Bakewell Slice include a buttery, crisp, sweet, shortbread pastry base, a thick layer of raspberry jam and a further layer of moist, yet light, frangipane loaded with almonds and hints of…
Chocolate and Courgette Slice with Cream Cheese Frosting
This rich chocolate sponge, loaded with grated courgette, is exceptionally light and fluffy but also, intense in chocolate flavour. You really would not know you are eating courgette; it dissolves into the cake ensuring that the sponge…
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