Victoria Sponge Cake with Fresh Cream and Strawberry Jam
Light and fluffy buttery sponge cake sandwiched with lashings of whipped fresh cream and strawberry jam. A classic English tea time treat served with a hot cup of tea. Think picnics in green meadows, long lazy cricket…
Bara Brith
Bara Brith, translated as Speckled Bread, is a traditional moist Welsh fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days, Bara Brith is traditionally a yeasted…
Chocolate Orange Brownies
Chocolatey, fudgy, gooey, orangey, intense brownies with a touch of salt. Soft on the inside and slightly crispy on the outside. I started making these many years ago at Christmas when Terry’s Chocolate Oranges are easily available.…
Chocolate Rice Crispy Cakes
Crispy, crunchy, chewy, chocolatey, chunks of sweet, delicious heaven! A gloriously decadent treat, light as a feather and seriously addictive. Most people view rice crispy cakes as a child’s treat, NOT IN THIS HOUSE! We take our…
Scones
Our whole family is at home at the moment in line with the government guidelines on COVID 19. We are unable to go out apart from essential shopping, to walk the dog, or in Andrew’s case, to…
Walnut Brownies
The addition of walnuts to these delicious chocolatey brownies adds wonderful layers of flavour and crunchy texture which blend perfectly with the soft, gooey, fudgy centre and slightly crispy top. I took these photographs when I made…
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