Raspberry Friands
Delicate, moist, soft and buttery sponge made with ground almonds, leavened with egg whites and loaded with raspberries. A classy and delicious addition to any afternoon tea, picnic or serve as dessert. I love them as they…
Cheesecake Chocolate Brownies
Four layers of complete and utter deliciousness: a crispy, buttery biscuit base an intense, soft and fudgy chocolate brownie layer topped with a silky smooth layer of cheesecake with a slight tang and finished with a thick…
Lemon Drizzle Cake
Light, fluffy, moist and buttery sponge loaf bursting with lemon, drizzled with a sweet and tangy lemon syrup and topped with a crispy, zesty lemon icing. Fresh and delicious, it is no surprise that Lemon Drizzle is…
Australian Crunchy Bars
Chocolatey, crunchy, chewy, coconuty bites of deliciousness. When you are not sure if you want a crispy, chewy cookie or a slice of cake and if you love a crunchy texture – then this is your absolute…
Pear Almondine
A light and delicious almond frangipane sponge, with hints of vanilla, wrapped around pear halves, glazed with syrup made from their own juices and scattered with toasted almonds. This wonderful dessert/cake comes together in less than 10…
Cheesecake Swirl Chocolate Brownies with Toasted Walnuts
Gooey, soft and fudgy intense chocolate brownies, loaded with crunchy, toasted, chopped walnuts and swirled with a luscious cheesecake topping. The cream cheese in the cheesecake topping adds a slight tang and a wonderful contrast to the…
Lemon and Almond Cake with Olive Oil and Yoghurt
A light and fluffy lemon and almond sponge cake, topped with a lemon icing and toasted almonds. Quick and easy to make, the yoghurt and olive oil ensure the cake is moist, the flavour of the olive…
Chocolate Mini Egg Cookie Bars
Soft and chewy on the inside, yet crispy on the outside layer, and absolutely loaded with chocolate mini eggs; cookie bar heaven! These are made using my Chocolate Mini Egg Cookies recipe and has two wonderful advantages:…
Chocolate Cake with Mint Chocolate Buttercream Frosting
A winner at any time of the year, the classic combination of chocolate and mint works well for this delicious Easter themed cake. Soft, light and moist chocolate sponge cake, sandwiched and covered with mint buttercream frosting,…
Vegan Lemon Drizzle Cake
Light, soft, moist, vegan lemon sponge cake drizzled in a sweet but sharp lemon syrup and topped with a zingy lemon icing. This vegan cake won many fans when Charlotte took it into work recently – it…
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