- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Welsh Rarebit
Wednesday, Hump Day, Pet Day! Sitting on the sofa with my furry friends craving Welsh Rarebit. Andrew’s at work, Charlotte’s out and Emma’s at university so it’s just me for lunch and it needs to be quick.…
- Breakfast and Brunch, Muffins and Loaves, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Red Leicester and Feta Cheese Muffins with Semi-dried Tomatoes and Olives
Light as a feather but bursting with the flavours of sweet and slightly nutty Red Leicester cheese, salty, creamy feta cheese, the intense and deep flavours of semi-dried tomatoes, sweet basil and Kalamata olives, these vegetarian muffins…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Rice Dishes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Onigiri with Honey Garlic Salmon and Toasted Seaweed
Onigiri are balls of rice, often wrapped in seaweed and usually with some filling which can be meat, fish or vegetable. Great for food on the run, they are sold in Japan in supermarkets, small takeaway shops…
- Breakfast and Brunch, Family and Pets, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
White Crab on Sour Dough Toast
Simple name, simple food, exceptionally divine lunch! What can I say? Sometimes the simplest food made from the best ingredients can create the most delicious meals. The sweet and delicate flavoured crab is mixed with some mayonnaise…
Wild Garlic, Tomato and Cheddar Muffins
Soft, light, cheesy savoury muffins loaded with frh wild garlic, basil and tomatoes. Perfect for a picnic, ideal for breakfast, delicious as a snack or serve warm with a salad for lunch. Versatile, quick to make, satisfying…
- Breakfast and Brunch, Family and Pets, Main Courses, Potato Dishes, Recipes, Savoury Breakfast and Brunch, Vegetarian Starters and Lunch
Swiss Rösti
Coming to the Alps and not eating Rösti would be like having strawberries at Wimbledon without cream, drinking gin without tonic or tea without some milk. (No arguments here please – I’m British and we drink our…
- Breakfast and Brunch, Fish and Shellfish, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Potted Salmon, Horseradish and Pickled Cucumber
Delicious flaked salmon with zesty lemon, fresh herbs, the warmth of horseradish and richness of butter complemented by the acidity and sweetness of the pickled cucumbers. Delicious served with hot toast as a starter, breakfast, brunch or…
- Breakfast and Brunch, Cheese, Main Courses, Meat, Meat and Poultry, Potato Dishes, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch
Raclette Served with Baked Potatoes, Bundnerfleish, Gherkins, Pickled Onions, Apple and Tomatoes
Raclette, a delicious alpine cheese heated, melted and scraped onto cooked potatoes, is synonymous with the Alps and specifically the Valais area of Switzerland, which is where we come to. You can get it everywhere: in the…
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