- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
- Breakfast and Brunch, Cheese, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Feta and Avocado Salad with Quick Pickled Red Onion and Pomegranate Seeds
The combination of salty feta, creamy avocado, tangy onions and sweet pomegranate seeds is utterly fabulous. The drizzle of olive oil adds richness, while the black mustard seeds and fresh rocket add freshness and provide a hint…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
- Breakfast and Brunch, Grains and Pulses, Recipes, Rice, Pasta, Grains and Sides, Savoury Breakfast and Brunch, Starters and Lunch, Vegetables, Vegetarian Starters and Lunch
Warm Salad of Sweetcorn, Red Pepper, Black Beans and Coriander with Chilli and Lime
Bursting with flavour, texture, nutrients and colour, this Warm Mexican Sweetcorn and Black Bean Salad makes a wonderful accompaniment to Mexican food, as well as a fabulous side for barbecues or buffets.
- Breakfast and Brunch, Main Courses, Meat and Poultry, Poultry, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch
Coronation Chicken
There can be very few people in the UK who have never eaten Coronation Chicken: tender poached chicken, swathed in an unctuous, sweet, mildly spiced, curried mayonnaise. Created for the Queen’s coronation 70 years ago, the recipe…
Turkish Eggs
Need breakfast or brunch inspiration? Look no further – Turkish Eggs are healthy, quick to make, and bursting with flavour, texture and goodness. Thick, creamy Greek yoghurt, mixed with chopped, fresh dill, crushed garlic and sea salt,…
American Pancakes
If you need some pancake inspiration for Shrove Tuesday tomorrow, why not try these delicious American Pancakes? Quick and easy to make, these light and fluffy pancakes make a wonderful breakfast, brunch or even dessert and are…
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