Bircher Muesli
Bircher muesli is a wonderful, nutritious and simple breakfast dish made up rolled oats, a liquid – usually juice, milk and/or yoghurt, fresh fruit – typically apple and often banana, nuts and seeds. It was developed by…
Raymond Blanc’s Two Ingredient Banana Pancakes
These gorgeous light, sweet pancakes are made with only 2 ingredients: banana and eggs. A pinch of salt can also be added to bring out the natural flavours. These dreamy pancakes are naturally gluten and dairy free…
- Breakfast and Brunch, Cakes, Cakes and Cookies, Mini Cakes, Muffins and Loaves, Recipes, Sweet Breakfast and Brunch
Pumpkin Spiced Muffins with Pecan Nuts, Raisins and Coconut
Wonderful moist, soft and fluffy, crunchy topped muffins, loaded with pumpkin and Autumn spices, chopped pecan nuts, coconut and raisins. Deceptively easy to make, yet full of flavour with an amazing texture, these muffins are made from…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Heritage Tomato Upside-Down Tart
A thick layer of sweet, delicious, mixed heritage tomatoes, cooked with a touch of red onion, a splash of olive oil and balsamic vinegar and finished with a layer of buttery, crispy puff pastry. Cooking the tart…
Blackberry Crisp
Bursting with fresh blackberries and covered with a buttery, crispy, topping of oats, nuts, seeds and coconut, this delightful dish is as wonderful served warm with ice cream or custard for dessert, as it is with natural…
- Breakfast and Brunch, Cheese, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Feta and Avocado Salad with Quick Pickled Red Onion and Pomegranate Seeds
The combination of salty feta, creamy avocado, tangy onions and sweet pomegranate seeds is utterly fabulous. The drizzle of olive oil adds richness, while the black mustard seeds and fresh rocket add freshness and provide a hint…
- Breakfast and Brunch, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Coronation Crustless Quiche with Spinach and Broad Beans
Loaded with spinach, broad beans and mature cheddar cheese, this delicious crustless quiche, is exceedingly quick to make, full of flavour, and has a fabulous custard like texture. Like the child of a traditional quiche and a…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
Welsh Pancakes – Crempogau
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the…
Crispy Amaretti
Crispy, crunchy bites of sweet, delectable almond heaven. These Italian classics make wonderful petit fours at the end of a meal but to be honest, I enjoy them with tea or coffee at any time of the…
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