Cinnamon and Cardamom Brioche Rolls
Melt in the mouth, light, fluffy, buttery cardamom brioche buns cooked with a cinnamon and cardamon sweet butter swirled throughout, and finished with either a vanilla butter icing or a sprinkle of pearl sugar. Do I need…
Hot Cross Buns
Easter just wouldn’t be Easter without Hot Cross Buns. Soft, spicy rolls with a hint of orange, some dried fruit or chunks of chocolate and with an eponymous cross emblazoned over the surface. These buns will delight…
Traditional Bara Brith
Traditional Bara Brith, which translates as Speckled Bread, is a sweetened loaf of bread cooked with delicious spices and loaded with dried vine fruits. When people made their own bread, they would hold a piece of dough…
- Bread and all things with yeast, Breakfast and Brunch, Flat Breads, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Baked Breakfast Quesadilla
Flour tortillas loaded with cheese, scrambled egg and tomatoes and baked in the oven for a quick, nutritious tasty breakfast at home or on the go. Baking guarantees a crispy tortilla, sweet hot tomatoes and delicious cheese…
Naan Bread
Soft, fluffy naan bread with crispy, caramelised bubbles of air. Serve brushed with butter or ghee and, if you like, sprinkle with sesame seeds and/or chopped herbs. Serve with curries, stew and grilled meats or fish or…
Pitta Bread
Pitta bread is my favourite flatbread to make at home. It is quick, easy, you can cook a few at the same time and they are so much better than anything you can buy in the shops.…
Soda Bread with Honey, Wholewheat and Spelt Flour
Made from a combination of brown, white and spelt flours with a touch of honey, this soda bread is light and soft with a slight nutty hint to the flavour. A flavour powerful enough to notice but…
NEVER MISS A RECIPE
