Soda Bread
What is not to love about a bread that can be prepared, cooked and on the table in 40 minutes? It is best served warm on the day it is made, preferably straight out of the oven,…
Focaccia Bread with Vegetable and Herb Flowers
Focaccia is a flat oven-baked Italian bread which has become universally popular. There are many variations across Italy, which vary from light and fluffy to a much crisper and flatter version. This fluffier and thicker version is…
Traditional Bara Brith
Traditional Bara Brith, which translates as Speckled Bread, is a sweetened loaf of bread cooked with delicious spices and loaded with dried vine fruits. When people made their own bread, they would hold a piece of dough…
Soda Bread with Honey, Wholewheat and Spelt Flour
Made from a combination of brown, white and spelt flours with a touch of honey, this soda bread is light and soft with a slight nutty hint to the flavour. A flavour powerful enough to notice but…
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