Brown Butter Ricotta Frosting
This divine Brown Butter and Ricotta Cheese Frosting is based on my Cream Cheese Frosting recipe. However it tastes slightly lighter than cream cheese frosting, it melts in the mouth and is bursting with the nutty and…
Salted Caramel Bliss Balls
With no refined sugar, just natural ingredients (dates, almonds, coconut, vanilla) enhanced with a kick of salt, these healthy treats are just that, a treat; but they are also delicious flavour bombs with a delectable chewy texture…
Cream Cheese Frosting
Creamy, smooth, silky Cream Cheese Frosting with a touch of salt, this delicious icing is classically teamed with Carrot Cake but is actually very versatile. I often replace the cream cheese with Mascarpone cheese – which is…
Shortcrust Pastry
Buttery, flaky and melt in the mouth, this pastry is ideal for sweet or savoury dishes. It is made in a flash (using a food processor or by hand) and it freezes well, either before cooking or…
Peanut Butter
My girls are huge peanut butter fans. Charlotte likes crunchy peanut butter whilst Emma prefers it smooth. They like it on fresh bread or toast and often add a banana or eat it will jam or jelly…
Salted Chocolate Hazelnut Spread
Salted Chocolate Hazelnut Spread bursting with smooth chocolate, creamy hazelnuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But honestly, sometimes…
Softening Brown Sugar
Have you ever gone into your kitchen cupboard for brown or muscovado sugar to find it is rock solid? This should only happen if you have opened a packet but how often do you use a whole…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
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