Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream - simple, quick to make and a classic, delicious accompaniment to so many desserts.
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Hot Chilli Honey – a perfect Christmas gift!
Hot Chilli Honey: deliciously sweet honey, slightly salted and spicy from hot chilli flakes and freshly ground black pepper is an incredibly useful condiment to have in the cupboard at any time of the year and makes…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Other Basic Sweet, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Hot Chilli Honey
This wonderfully delicious salted, sweet and spicy, chilli honey is an incredibly useful condiment to have in the cupboard. The recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look. Hot…
Frangipane
Used in cakes, tarts and croissants, frangipane is cake batter made from butter, sugar, eggs, ground almonds, a little flour and a hint of vanilla and salt. It is very quick and easy to make, is utterly…
Salted Caramel Bliss Balls
With no refined sugar, just natural ingredients (dates, almonds, coconut, vanilla) enhanced with a kick of salt, these healthy treats are just that, a treat; but they are also delicious flavour bombs with a delectable chewy texture…
Softening Brown Sugar
Have you ever gone into your kitchen cupboard for brown or muscovado sugar to find it is rock solid? This should only happen if you have opened a packet but how often do you use a whole…
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Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
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