Chantilly Cream
Softly whipped, silky, lightly sweetened, fresh, vanilla cream - simple, quick to make and a classic, delicious accompaniment to so many desserts.
Silky Cream Cheese Frosting
This dreamy, creamy, smooth, silky Spreadable Cream Cheese Frosting is classically teamed with Carrot Cake, Carrot Cake Slice or Carrot Cupcakes, but is actually very versatile and can be used on a variety of different cakes.
Brown Butter, Cream Cheese, Frosting
This smooth and creamy Brown Butter and Cream Cheese Frosting is based on my Cream Cheese Frosting recipe. It melts in the mouth and is bursting with the nutty and caramel flavours from brown butter and vanilla.…
Brown Butter Ricotta Frosting
This divine Brown Butter and Ricotta Cheese Frosting is based on my Cream Cheese Frosting recipe. However it tastes slightly lighter than cream cheese frosting, it melts in the mouth and is bursting with the nutty and…
Cream Cheese Frosting
Creamy, smooth, silky Cream Cheese Frosting with a touch of salt, this delicious icing is classically teamed with Carrot Cake but is actually very versatile. I often replace the cream cheese with Mascarpone cheese – which is…
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