Thai Yellow Curry Paste
Thai Yellow Curry Paste is typically milder than the classic red and green curry pastes and uses more Indian inspired spices and flavours. As such it works particularly well with fish and for those who prefer milder…
Thai Red Curry Paste
The most important ingredient in Thai red curries, and an integral ingredient in satay sauces and fish cakes, this is the most versatile Thai curry paste. It can be used with meat, fish, eggs and vegetables, in…
Thai Green Curry Paste
The most important ingredient in Thai green curries, this wonderful paste can be used with meat, fish, eggs and vegetables, in curries, stir fries and soups, as well as dips, marinades and salad dressings. Like all curry…
Massaman Curry Paste
Massaman Curry Paste packs a wonderful, deep, complex, yet mellow, flavour punch. Massaman curries originated in Thailand and are slow cooked, coconut milk based curries, loaded with potatoes and fall apart meat - normally beef or lamb.…
Rendang Curry Paste
This incredible curry paste packs a huge flavour punch when used to make Rendang curries. Rendang originated in Indonesia but is now more often thought of as a Malaysian dish. They tend to be slow cooked, coconut…
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