Peanut Sauce
Spicy, nutty, sweet, yet savoury, peanut sauce bursting with flavours from coconut, red curry paste, lime leaves, sweet kecap manis and sour tamarind. Wonderful served with Satay Chicken and salad, such as this Gado Gado. How to…
Asian Fish Sauce
Made in 5 minutes, simply by mixing together some sake, mirin, toasted sesame oil, dark and light soy sauce with some sugar, ginger, garlic and chilli flakes, this incredible sauce works with most types of fish and…
Bread Sauce
This buttery, creamy sauce, primarily made from bread and milk, but infused with flavours from onion, cloves, bay and nutmeg, is an absolute classic accompaniment for roast turkey or goose and a must at Christmas. I neither…
Cranberry Sauce with Orange and Port
For the past 15 years we have celebrated Christmas in Switzerland. The snow, mountains and trees, indeed the whole atmosphere, is like stepping onto the set of a Christmas movie. For us, it is made even more…
Chimichurri Sauce
Chimichurri is an amazingly vibrant, fresh, herby, colourful South American sauce with a chilli and garlic kick. It can be used as both a marinade and a condiment adding layers of flavour, a delicious piquancy and WOW…
Raita with Mint, Turmeric and Garam Masala
Raita is a classical Indian condiment or dip made from yoghurt and your choice of add-ins. When you mention raita, I imagine that most people in the UK would think of the minty yoghurt served in Indian…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Roast Chilli Ketchup
This fabulous spicy Roast Chilli Ketchup is our new favourite condiment. Incredibly quick and easy to make, using only roast, charred chilli and ketchup, you can serve it with a variety of different meals from breakfast through…
Honey, Soy and Garlic Sauce with Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few…
Caramelised Onion Gravy with Marsala Wine and Maple Syrup
Sweet, yet savoury, caramelised onion gravy cooked with olive oil and butter and flavoured with Marsala wine and maple syrup. You can serve it in many ways – our favourites are with sausages, Toad in the Hole,…
Teriyaki Sauce
There’s a good reason Teriyaki is one of Japan’s most well known sauces – it is a totally delicious sweet, salty, sticky, shiny, sauce which packs a huge flavour punch with layers of unami. Even better, it…
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