Raita with Mint, Turmeric and Garam Masala
Raita is a classical Indian condiment or dip made from yoghurt and your choice of add-ins. When you mention raita, I imagine that most people in the UK would think of the minty yoghurt served in Indian…
- Basic Recipes, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Roast Chilli Ketchup
This fabulous spicy Roast Chilli Ketchup is our new favourite condiment. Incredibly quick and easy to make, using only roast, charred chilli and ketchup, you can serve it with a variety of different meals from breakfast through…
Honey, Soy and Garlic Sauce with Chilli and Lime
Sweet honey, salty soy, tangy lime and a kick of chilli – a versatile, fuss-free sauce using store cupboard ingredients. Delicious with fish (our favourite is salmon) and chicken or pork, this sauce keeps for a few…
Greek Salad Dressing
Light, refreshing, spiked with garlic and fresh oregano, this flavourful dressing marries well with Greek salads and grilled meats, such as Souvlaki Chicken or pork, and grilled fish. Classically served over a Greek Salad loaded with fresh…
Caramelised Onion Gravy with Marsala Wine and Maple Syrup
Sweet, yet savoury, caramelised onion gravy cooked with olive oil and butter and flavoured with Marsala wine and maple syrup. You can serve it in many ways – our favourites are with sausages, Toad in the Hole,…
Yoghurt and Crème Fraîche Dressing with Lemon, Horseradish, Dill and Mint
A fresh, light, herby, dressing with the warmth of horseradish, the tang of lemon, a hint of anise from the dill and the sweetness of mint. Delicious with fish for a lunch or supper and ideal on…
Garlic Confit
Roasting whole bulbs of garlic in the oven for 40 minutes and you get soft, creamy cloves with a rich, mellow, sweet flavour. Adding depth and complexity to your food, these little nuggets of flavour pack a…
Croutons
Crispy, crunchy, little chunks of bread add texture and flavour to soups and a selection of salads such as Panzanella, Caesar Salad or try with hot smoked salmon, rocket and poached eggs. Use your imagination. Classic croutons…
Toasted Pine Nuts
Quickly toasting nuts and seeds really enhances and develops their flavour and texture. The heat draws the natural oils to the surface which intensifies the nutty flavours also giving you a crispier texture. Although not a vital…
- Basic Recipes, Butters and Oils, Family and Pets, Other Basic Savoury, Other Basic Sweet, Preserves, Spreads and Butters, Recipes, Savoury Basic Recipes, Sweet Basic Recipes
Brown Butter
Brown butter, also known as Beurre Noisette, is a simple, wonderful way of adding depth of flavour to both sweet and savoury food. It adds a rich, caramelised, nutty unami to your dishes. You simply need to…
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