Chorizo Chutney with Tomatoes and Balsamic Vinegar
Infused by the all wonderful flavours in chorizo and enhanced by a generous quantity of tomatoes, some extra herbs, spices, a touch of honey and balsamic vinegar, this delicious chutney is the ultimate flavour bomb. Keep a…
Quick Red Harissa
Hot, spicy and smokey, we call this wonderful sauce "Quick Red Harissa'. Quick to make, it is; a wonderful spicy sauce with layers of flavour from red peppers, garlic, smokey chilli, caraway seeds and cumin, it is.…
Mango Chutney
Fruity, sweet, savoury and spicy with a hit of ginger, and a tart kick from the tamarind and cider vinegar, this chutney is delicious, exceptionally easy to make and very versatile. To list just a few examples,…
Peanut Dressing
Loaded with peanut butter, sweetened with honey, a spicy zing from the chilli, some acidity from rice vinegar and fresh zesty lime, all mixed together with salty soy and all the unami benefits this sauce brings to…
Demi-Glace
This rich, incredibly tasty Demi-Glace sauce, with concentrated layers of flavour, is wonderful with most meats, and a fabulous recipe to have up your sleeve. Normally made with a combination of Espagnole sauce and brown stock, this…
Norwegian Butter Sauce/Sandefjordsmor
Norwegian Butter Sauce, or Sandefjordsmor, if you are a local, is a tasty, rich condiment, made from butter, cream, lemon, fresh herbs and a touch of cayenne pepper. It works well with most fish, but is also…
Oven-Baked Halibut with Norwegian Butter Sauce/Sandefjordsmor
Supremely fresh, meaty, sweet halibut, brushed with olive oil, lemon juice, some freshly ground sea salt and black pepper and cooked simply in the oven, is a dish which is very hard to beat. Serve some Bearnaise…
- Basic Recipes, Chutneys, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Macerated Roast Blueberries
Macerated Roast Blueberries are the perfect accompaniment to game, but are also delicious with pork, and I love them with roast chicken and a cheesy nut loaf! Heck, pour on some cream or ice cream, and they…
Red Wine Jus
Richly flavoured with shallots, herbs, stock and red wine, this delicious Red Wine Jus can be served with beef, venison and lamb, or even chicken. The key is to use jolly good quality stock, (although good shop…
Shellfish Stock
Home made stock beats shop bought stock, each and every time. There is no greater example than this Shellfish Stock - pan frying and cooking the shells from shellfish intensifies and maximises their flavour. Throw in some…
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