Name: Baked Camembert with Hot Chilli Honey
Prep time: 10 min
Cook time: 25 min
Ingredients: 250g small, round Camembert or Brie; Hot Chilli Honey (See Recipe Notes); chunks of fresh or garlic bread; different crackers; chunks of cooked new potatoes; gherkins

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Baked Camembert with Hot Chilli Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey with a deliciously warm and spicy kick.

The Hot Chilli Honey takes only around 5 minutes to make (see here for the recipe) and preparing the cheese even less time. Just 20 – 25 minutes hands off time in the oven and you have the most delectable appetiser ready and good to go. The Hot Chilli Honey recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look.

Photograph of Hot Chilli Honey — **Hot Chilli Honey**

Delicious served with chunks of fresh bread or garlic bread, I served mine here with different crackers and some slices of fresh, crispy apple – even at Christmas, you need to make sure you have your 5-a-day!😃

You can serve this as an appetiser, it is a great alternative to a cheeseboard or instead of dessert and it makes a wonderful snack whilst watching a film or sport on the television. We also love it after a long, cold walk or a day on the piste. Mouthwatering, warming, hearty; this is one phenomenally speedy recipe which you will come back to, time and again over the festive season, and indeed throughout winter.

How to make Baked Camembert with Hot Chilli Honey

Collect all your ingredients together:

250g small, round Camembert or Brie
Hot Chilli Honey (See Recipe Notes)

Serving Suggestions:

chunks of fresh or garlic bread
different crackers
chunks of cooked new potatoes
gherkins

How to make this fabulous dish:

First prepare the Camembert and bake it: remove the plastic wrapping from the cheese and discard it. If you can bake in the container and wrapping the cheese comes, do so, if not remove the cheese from all packaging and transfer to a small baking dish, preferably with a lid
Slash the top skin of the cheese.
Cover with a lid or kitchen foil, if necessary.
Bake in a preheated oven for 20 – 25 minutes until the cheese is hot and runny.
As the cheese cooks, make the Hot Chilli Honey, if necessary. (See Recipe Notes)
To serve: remove the lid from the cheese, drizzle with Hot Chilli Honey and serve with your choice of serving options.

**Drizzle with Hot Chilli Honey and Serve**

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Baked Camembert with Hot Chilli Honey

Baked Camembert with Hot Chilli Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned runny honey with a deliciously warm and spicy kick.

Course appetiser, cheese course, healthy snack, savoury dessert, Starter

Keyword baked camembert, hot chilli honey

Prep Time 10 minutes

Cook Time 25 minutes

Ingredients

250g small, round Camembert or Brie
Hot Chilli Honey (See Recipe Notes)

Serving Suggestions:

chunks of fresh or garlic bread
different crackers
chunks of cooked new potatoes
gherkins

Instructions

Collect together your equipment (see Recipe Notes below) and ingredients.
Preheat oven to Fan Oven 180°C/200°C/400°F/Gas 6
First prepare the Camembert and bake it: remove the plastic wrapping from the cheese and discard it. If you can bake in the container the cheese comes in, do so, if not remove the cheese from all packaging and transfer to a small baking dish, preferably with a lid
Slash the top skin of the cheese.
Cover with a lid or kitchen foil, if necessary.
Bake in a preheated oven for 20 – 25 minutes until the cheese is hot and runny.
To serve: remove the lid from the cheese, drizzle with Hot Chilli Honey and serve with your choice of serving options.

Recipe Notes

Equipment:

baking dish, if necessary
kitchen foil, if necessary
baking tray

Recipe for Hot Chilli Honey, see here.

Alternatively, warm 2 tablespoons runny honey with ⅛ – ¼ teaspoon chilli and a quick grind of salt and pepper. Take off the heat and stir in ¼ teaspoon apple cider vinegar. Use this to drizzle on the cheese.

The Hot Chilli Honey recipe is from the fabulous Brianna @casualfoodist; she has many wonderful recipes, you should take a look.