Galette des Rois
Light, buttery, golden flaky pastry encasing a moist, yet light, orange scented frangipane loaded with almonds and a hint of dark rum. Galette des Rois, or King Cake, is a traditional French pastry eaten to celebrate the…
Dishoom’s Chicken Ruby
Tender chunks of juicy chicken marinated with garlic, ginger, yoghurt and spices, grilled to perfection and served in a deeply flavoured tomato sauce. The layers of complex flavour come from deggi mirch chilli powder, cumin and garam…
Oven Roasted Winter Vegetables
A quick and simple side dish of roasted and lightly caramelised potatoes, carrots and parsnips. An utterly moreish side dish, which takes only around 5 minutes to prepare but benefits form a decent length of ttime in…
Beef Casserole
This classic Beef Casserole is quick and easy to prepare but benefits hugely from a long, slow cook. The result - melt in the mouth, fall apart beef, swathed in a thick, rich gravy infused with red…
Cranberry and Orange Jam
This beautiful dark pink, delicious sweet, fresh jam is bursting with cranberry and orange flavour and balanced with some tart cooking apples. Quick and easy to make, it works perfectly as both an accompaniment to turkey, as…
Mince Pies
Nothing tastes like Christmas quite like traditional mince pies. The lightly sweetened buttery pastry encasing spicy, citrusy vine fruits provide the perfect texture and flavour combination. Serve with a cup of tea or warm with cream or…
Cranberry and Orange Mousse
Classic Christmas flavours shine in this light and fluffy Cranberry and Orange Mousse. If you are looking for Christmas dessert options this year, look no further! Ideal if you want to prepare in advance and wonderful if…
Sticky Date Cake with Brown Butter and Condensed Milk
Rich, sticky and loaded with dates, prunes, dried vine fruits and warming ginger, this wonderful cake is incredibly moist and bursting with flavour. The condensed milk guarantees the sticky texture, and browning the butter adds a nutty…
- Breakfast and Brunch, Cakes, Cakes and Cookies, Mini Cakes, Muffins and Loaves, Recipes, Sweet Breakfast and Brunch
Pumpkin Spiced Muffins with Pecan Nuts, Raisins and Coconut
Wonderful moist, soft and fluffy, crunchy topped muffins, loaded with pumpkin and Autumn spices, chopped pecan nuts, coconut and raisins. Deceptively easy to make, yet full of flavour with an amazing texture, these muffins are made from…
Osso Buco
At the heart and soul of Osso Buco are veal shanks, slow-braised to perfection in a rich broth infused with tomatoes and white wine. The shanks are cut on the bone from the veal’s shin. The marrow,…
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