Irish Chicken Fillet Roll
Crispy, breaded, tender, hot chicken layered with lettuce, homemade coleslaw, grated cheddar cheese (Irish, of course) tomatoes and red onion in a warm roll generously spread with Irish salted butter. So good!
Bircher Muesli
Bircher muesli is a wonderful, nutritious and simple breakfast dish made up rolled oats, a liquid – usually juice, milk and/or yoghurt, fresh fruit – typically apple and often banana, nuts and seeds. It was developed by…
Buttery Lemon Shortbread
Buttery, melt in the mouth, sweet, crispy, delicious shortbread with a slight kick of salt and a zesty lemon finish. Made in minutes, with a handful of store cupboard ingredients, these biscuits are wonderful served simply for…
One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon
This One-Pan Chicken and Puy Lentils with Leek, Carrots, Fresh Herbs and Lemon is full of incredible flavours and wonderful nutrients. The layers of flavour develop by lightly caramelising the bacon, removing from the pan and then…
Mushroom Pâté
A velvety smooth, richly flavoured mushroom pâté, with a hint of garlic, a splash of soy sauce and a touch of zesty lemon. The soy brings its classic unami flavour enhancing quality to this dish, whilst the…
Raymond Blanc’s Two Ingredient Banana Pancakes
These gorgeous light, sweet pancakes are made with only 2 ingredients: banana and eggs. A pinch of salt can also be added to bring out the natural flavours. These dreamy pancakes are naturally gluten and dairy free…
Mocha Drizzle Cake with Salted Milk Chocolate Ganache – ‘Marry Me’ Cake
This amazing light, fluffy, moist and buttery mocha sponge is bursting with chocolate and coffee and drizzled with a sweet, coffee syrup. Topped with an unctuous, thick, creamy, dreamy milk chocolate ganache, spiked with sea salt, this…
Cream of (Left-Over) Mixed Vegetable and Red Lentil Soup with Shredded Brussels Sprouts Sautéed in Butter
Loaded with an assortment of vegetables and enhanced and thickened with red lentils, this delicious and healthy soup, comes together in minutes and is cooked and ready to eat in little over half an hour. The best…
Kothu with Chicken Curry
This Kothu is a wonderful mix of Sri Lankan Chicken Curry with sliced, day old roti/flatbreads, eggs, shredded cabbage and grated carrots served with spring onions, coriander and natural yoghurt. An incredible way to use up leftovers,…
Hoppers’ Chicken Curry
This wonderful, fragrant spicy Chicken Curry is a Sri Lankan classic. Chunks of chicken are marinated in a ginger and garlic paste with turmeric and curry powder. It is then cooked until tender in a richly flavoured…
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