Julius Roberts’ Epic Tarragon Roast Chicken
Succulent, roast spatchcock chicken cooked over wine and garlic and covered in a delectable tarragon, mustard and cream sauce. This fabulous Julius Roberts’ recipe has been all over the internet and there is good reason for this.…
Quick Red Harissa
Hot, spicy and smokey, we call this wonderful sauce "Quick Red Harissa'. Quick to make, it is; a wonderful spicy sauce with layers of flavour from red peppers, garlic, smokey chilli, caraway seeds and cumin, it is.…
- Grains and Pulses, Main Courses, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetables, Vegetarian Main Courses, Vegetarian Starters and Lunch
Middle Eastern inspired Butter Bean and Vegetable Stew with Parsley and Mint
Packed with beans, lentils, a plethora of vegetables and delicious Middle Eastern spices, this vegan and gluten free stew is loaded with nutrients and is bursting with flavour. A wonderful meal all by itself, it also works…
Orange and Almond Cake with Chocolate Orange Ganache
With a soft, moist and tender, orange flavoured crumb and a luxuriously creamy chocolate orange ganache, this fabulous cake is wonderfully simple to make. The only tricky bit is remembering to cook the oranges for 1½ hours…
Hot Brownie Dessert with Vanilla Ice Cream
With a meltingly soft centre and slightly crispy, cake like edges, this rich, intense chocolate dessert is made in one bowl and served with a few scoopfuls of vanilla ice cream, in the same pan you cook…
Lemon and Almond Olive Oil Slice with Blackberry Mascarpone Frosting
This delicious lemony sponge, loaded with ground almonds, is topped with a luscious, light and creamy blackberry mascarpone frosting. The olive oil in the cake pairs wonderfully with the lemon, and they, in turn, are balanced with…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Spinach and Ricotta Cannelloni
This wonderful vegetarian pasta bake is made up of a layer of rich, homemade tomato sauce, topped with cannelloni pasta filled with a luscious combination of spinach, ricotta, garlic, parmesan and cheddar cheese, a further layer of…
Mango Chutney
Fruity, sweet, savoury and spicy with a hit of ginger, and a tart kick from the tamarind and cider vinegar, this chutney is delicious, exceptionally easy to make and very versatile. To list just a few examples,…
Nigella’s Almond and Apple Cake – gluten and dairy free
This delicious, soft, moist almond and apple cake is full of fresh flavours, incredibly simple to make and naturally gluten and dairy free. The only difficult thing is remembering to make the apple puree slightly ahead of…
One-pot Sweetcorn and Spinach Orzo with Garlic Butter and Black Pepper
This wonderful riff on the classic, and equally wonderful, Cacio Pepe, includes both a generous amount of sweetcorn kernels and a good handful of fresh baby spinach. The salty pecorino romano both balances the sweetness from these…
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