Chocolate and Vanilla Marble Cheesecake
Let’s celebrate cheesecakes with this Chocolate and Vanilla Marble Cheesecake! Earlier this week they topped a poll of Britain’s favourite teatime treats, beating the classic Victoria sponge to top spot. Soft, dreamy, silky vanilla and chocolate cheesecake…
Grilled Peaches with Mascarpone and Raspberries
Soft, sweet, juicy peaches filled with ruby red raspberries, coated with a creamy mascarpone, vanilla custard and lightly caramelised sugar. Sublimely delicious and ridiculously quick and easy to make. It is also very easy to adapt. You…
Lamb Keema with Aubergine and Chickpeas
Based on my Quick Keema with Lamb and Peas, I have replaced some of the lamb in this original recipe with canned chick peas and aubergines. They add wonderful contrasting textures, flavours and nutrients to this already…
Julius Roberts’ Epic Tarragon Roast Chicken
Succulent, roast spatchcock chicken cooked over wine and garlic and covered in a delectable tarragon, mustard and cream sauce. This fabulous Julius Roberts’ recipe has been all over the internet and there is good reason for this.…
Quick Red Harissa
Hot, spicy and smokey, we call this wonderful sauce "Quick Red Harissa'. Quick to make, it is; a wonderful spicy sauce with layers of flavour from red peppers, garlic, smokey chilli, caraway seeds and cumin, it is.…
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Middle Eastern inspired Butter Bean and Vegetable Stew with Parsley and Mint
Packed with beans, lentils, a plethora of vegetables and delicious Middle Eastern spices, this vegan and gluten free stew is loaded with nutrients and is bursting with flavour. A wonderful meal all by itself, it also works…
Orange and Almond Cake with Chocolate Orange Ganache
With a soft, moist and tender, orange flavoured crumb and a luxuriously creamy chocolate orange ganache, this fabulous cake is wonderfully simple to make. The only tricky bit is remembering to cook the oranges for 1½ hours…
Hot Brownie Dessert with Vanilla Ice Cream
With a meltingly soft centre and slightly crispy, cake like edges, this rich, intense chocolate dessert is made in one bowl and served with a few scoopfuls of vanilla ice cream, in the same pan you cook…
Lemon and Almond Olive Oil Slice with Blackberry Mascarpone Frosting
This delicious lemony sponge, loaded with ground almonds, is topped with a luscious, light and creamy blackberry mascarpone frosting. The olive oil in the cake pairs wonderfully with the lemon, and they, in turn, are balanced with…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Spinach and Ricotta Cannelloni
This wonderful vegetarian pasta bake is made up of a layer of rich, homemade tomato sauce, topped with cannelloni pasta filled with a luscious combination of spinach, ricotta, garlic, parmesan and cheddar cheese, a further layer of…
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