Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey
Baked Camembert, Roast Pecans and Hazelnuts, Apricot, Chilli and Thyme Honey is exactly as you would imagine – luscious, rich, creamy, dreamy, hot, baked Camembert drizzled with sweet, seasoned, runny honey and apricots with a deliciously warm…
Lemon Friands with Lemon Cream, Mini Meringues and Sweet Mint Lemon Syrup
Lemon Friands with Lemon Cream, Mini Meringues and Sweet Mint Lemon Syrup is such a delicious dessert that I am struggling to do it justice with my description, but I will try! Delicate, moist, soft and buttery…
Mini Meringues
These delicate little balls of sweet, crispy, light, mini meringues are easy to throw together and incredibly easy to eat! They make a fabulous dessert, accompaniment to a dessert or dessert platter, after dinner treats with coffee,…
Lemon Curd
Luscious, sweet, lemony, buttery curd - this delicious condiment is summer in a jar. Whilst it can be used in many different ways, such as with cakes, on desserts, with yoghurt for breakfast, there is little better…
- Breakfast and Brunch, Main Courses, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic, Brown Butter
Roast Kohlrabi, King Oyster Mushrooms and Artichokes, served with Crispy Kale and Crumbled Feta, drizzled with a Chilli, Garlic Brown Butter may be a bit of a mouthful, but thankfully, it is an extremely delicious mouthful! Despite…
Strawberry Galette with Lemon
Whilst this Strawberry Galette with Lemon may look like a showstopper, it is as ridiculously easy to make, as it is beautiful to look at and, even better, incredibly delicious! Luscious, soft and juicy strawberries, wrapped in…
Coconut Cake with Coconut and Vanilla Icing
Light, fluffy, moist coconut sponge cake slathered with a coconut and vanilla icing. Enough said! Nothing complicated, nothing fancy, quick and easy to make, but oh, so good! Absolute heaven and my new obsession.
Pan-fried Salmon Trout with Creamy Polenta, Roast Vegetables and Prawn Bisque
This incredible collection of textures and explosion of flavours includes succulent, sweet salmon trout, served over rich, creamy polenta, with roast fennel, red pepper and courgette, all drizzled with a silky smooth prawn bisque.
Prawn Bisque
Rich, silky smooth, creamy and exploding with flavour, this Prawn Bisque makes an incredible starter, if you are entertaining, or serve it with crispy fresh bread for an outrageously delicious and decadent lunch.
Shellfish Stock
Home made stock beats shop bought stock, each and every time. There is no greater example than this Shellfish Stock - pan frying and cooking the shells from shellfish intensifies and maximises their flavour. Throw in some…
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