- Basic Recipes, Chutneys, Dressings, Marinades, Pestos, Harissa, Recipes, Savoury Basic Recipes, Savoury Sauces
Macerated Roast Blueberries
Macerated Roast Blueberries are the perfect accompaniment to game, but are also delicious with pork, and I love them with roast chicken and a cheesy nut loaf! Heck, pour on some cream or ice cream, and they…
Oven-Baked Potato Cakes
Delicious oven-baked crispy cakes of shredded buttery, potato perfection. Ideal for breakfast, lunch, supper, or indeed, any meal of the day. Quick and easy to make and easy to prepare ahead of time, simply warm and crisp…
Roast Pointed Cabbage
Crispy, caramelised chunks of delicious sweet cabbage, cooked to perfection in the oven. This easy, hands off, method of preparing and cooking pointed cabbage, really concentrates the taste of this simple vegetable, adding new flavours and wonderful…
Red Wine Jus
Richly flavoured with shallots, herbs, stock and red wine, this delicious Red Wine Jus can be served with beef, venison and lamb, or even chicken. The key is to use jolly good quality stock, (although good shop…
Celeriac Purée
This silky, smooth, creamy, buttery Celeriac Purée makes a wonderful, lighter, alternative to mashed potatoes. Celeriac, or celery root, is rich in antioxidants and nutrients, lower in calories than potatoes and is a great source of dietary…
Cod Ceviche with Mango and Chilli Salsa, Avocado and Lime Sorbet
Fresh, sweet, melt in the mouth cod swathed in lime juice, red chilli, fresh dill and coriander, topped with a fresh, zingy mango and chilli salsa, all finished with a scoop of luxuriously smooth and silky, bright…
- Desserts, Frozen Desserts, Nibbles, Nibbles and Dips, Recipes, Sandwiches and Rolls, Starters and Lunch
Avocado and Lime Sorbet
Luxuriously smooth and silky, this delectable bright green, sweet Avocado and Lime Sorbet with a citrus kick, complements sweet and savoury food, or indeed, it is wonderful just as it is.
Duck à l’Orange, Celeriac and Potato Purée with Macadamia Nuts
The infamous, delectable Duck à l'Orange needs little introduction, yet like all classics, there are many subtle variations.
Celeriac and Potato Purée
This silky, smooth, creamy, buttery purée of celeriac and potato, makes a wonderful, and sightly lighter, alternative to mash potatoes. Completely interchangeable with potatoes, neither flavour dominates the other, but you can increase or decrease the amount…
Tilslørte Bondepiker – Norwegian Layered Apple Dessert
Tilslørte Bondepiker, or Norwegian Layered Apple Dessert, can be literally translated as 'veiled peasant girls'. It is a delightfully simple dish comprising of sweet, lemony apple compote, silky, whipped cream and crispy, caramelised, cinnamon breadcrumbs.
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