- Breakfast and Brunch, Main Courses, Quiche and Tarts, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Caramelised Red Onion and Goat’s Cheese Galette with Fresh Figs and Basil
Whilst this Caramelised Red Onion and Goat's Cheese Galette with Fresh Figs and Basil may look like you have spent the morning in the kitchen, it is ridiculously easy to make and exceptionally moreish! Dreamy, creamy, goat's…
- Main Courses, Pasta Dishes, Recipes, Rice, Pasta, Grains and Sides, Starters and Lunch, Vegetarian Main Courses, Vegetarian Starters and Lunch
Roast Gnocchi and Mushrooms with Wilted Spinach and Roast Garlic Parsley Butter
Lightly caramelised, tender pillows of gnocchi, roasted mushrooms and soft, wilted spinach, coated with a delicious parsley and roast garlic butter. So simple, quick and easy to make, yet full of flavour and texture. You can have…
Chocolate and Almond Cake with Orange
A moist almond and chocolate cake laced with orange, topped with a rich chocolate and orange ganache and toasted almonds. This beautiful cake, luscious and shiny, is deceptively easy to make and is as delicious with a…
Cream of Roast Tomato Soup with Sun-Dried Tomatoes and Parmesan Croutons
A luscious, creamy, thick soup, loaded with roasted and sun-dried tomatoes, garlic and fresh thyme; the addition of chilli flakes adds a wonderfully warm, flavour punch. Roasting and caramelising the tomatoes, with the onion, garlic and thyme,…
Peanutella
Peanutella - salted chocolate peanut spread, bursting with smooth chocolate, creamy peanuts, a salty kick and hints of sweet vanilla. Delicious on fresh bread or toast, on pancakes, over ice cream or on a banana split. But…
Super-Quick Rice Pudding
Transform your leftover cooked rice into a fabulous dessert, with this Super Quick Rice Pudding recipe. If, like me, you are prone to making too much rice, but also hate waste, this is a wonderful way to…
Creamy White Chicken Chilli
This irresistibly delicious Creamy White Chicken Chilli is my new supper crush. A wonderful melange of flavour and texture, we have melt in the mouth, tender chicken served in a luscious, creamy, chilli sauce loaded with cannellini…
Beef Brisket Ragù
This ragù is made with beef brisket and is cooked over a long period of time to both tenderise the beef and intensify the flavour. I have been making this Donna Hay recipe for years: warm and…
Rich, Fudgy Chocolate Cake with White Chocolate Dipped Strawberries
Soft and gooey on the inside and slightly crispy on the outside, this intensely chocolatey, fudgy, cake makes an ideal dessert, with ice cream, or a rare treat, with a cup of tea. With a contrasting hint…
Pan-fried Lamb Loin Fillet with a Rosemary Demi-Glace
Tender, sweet pan-fried lamb loin; fluffy, buttery, creamed mashed potatoes infused with rosemary and garlic; caramelised cauliflower with onion squash; rich Rosemary Demi-Glace; finished with tart, yet sweet, lingonberry preserves.
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