Baked Pears with Marsala Wine and Cinnamon
Soft, melt in the mouth pears baked with cinnamon in Marsala wine and sweetened with Muscovado sugar. Serve with crème fraîche, fresh cream or vanilla ice cream and you have an outstanding winter dessert which you can…
Thai Red Curry of Pork with Pineapple and Ginger
Thin slices of tender, melt in the mouth fillet of pork, cubes of luscious, sweet fresh pineapple and a good hit of ginger, this spicy, creamy, red, coconut curry packs a huge, complex and spicy flavour punch.…
Peanut Butter and Dark Chocolate Chip Cookies – Vegan, Gluten Free, No Processed Sugar
Bursting with peanut butter flavour, these vegan, gluten free cookies have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.
Peanut Butter and Dark Chocolate Chip Cookies – Gluten and Dairy Free
Peanut Butter and Dark Chocolate Chip Cookies - bursting with peanut butter flavour, they have a light, soft, melt in the mouth texture, studded with delectable luscious lumps of chopped dark chocolate.
Spicy Shepherd’s Pie
Fancy some classic comfort food but also craving some spice? This is the dish for you! This fabulous Spicy Shepherd Pie is a combination of 2 dishes already on the website. Using my Quick Keema with Lamb…
Beef Cooked in Guinness with Black Olives and Prunes
Rich with Guinness and tomatoes, studded with slightly salty, piquant olives, sweetened with juicy prunes, slow-cooked red onions and red pepper, this unique Beef and Guinness Casserole has layers of intense flavour, as well as interesting texture…
Honey and Fig Fruit Loaf with Pecan Nuts
This wonderful soft and moist cake is lightly sweetened with honey and loaded with figs, sultanas and pecan nuts. This cake is very versatile: slice it thinly and serve it as an accompaniment to a cheeseboard –…
Thai Yellow Curry Paste
Thai Yellow Curry Paste is typically milder than the classic red and green curry pastes and uses more Indian inspired spices and flavours. As such it works particularly well with fish and for those who prefer milder…
Thai Red Curry Paste
The most important ingredient in Thai red curries, and an integral ingredient in satay sauces and fish cakes, this is the most versatile Thai curry paste. It can be used with meat, fish, eggs and vegetables, in…
Thai Green Curry Paste
The most important ingredient in Thai green curries, this wonderful paste can be used with meat, fish, eggs and vegetables, in curries, stir fries and soups, as well as dips, marinades and salad dressings. Like all curry…
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