Welsh Onion Cake
Welsh Onion Cake - layers of thinly sliced potatoes and lightly caramelised sweet, onions are cooked in lashings of seasoned butter until the top is golden and crispy and the centre is very soft and melts in…
Welsh Cake Cookies
Made from lightly sweetened, vanilla cookie dough, studded with raisins or currants, with a hint of spice, a touch of salt and dipped in sugar, these Welsh Cake Cookies mimic their namesake wonderfully. They are moist and…
Welsh Pancakes – Crempogau
Wonderfully light and fluffy on the inside, with a slightly crispy exterior, these Welsh Pancakes – or Crempogau, if you are a local – make a wonderful breakfast or, indeed, a treat at any time of the…
Welsh Shearing Cake or Cacen Gneifo
Cacen Gneifo is a cake made for farm workers and shearers during the sheep shearing and dipping season. There are many versions throughout the world – in Wales it is a simple yet soft and moist caraway…
Welsh Wagyu Beef Pie with Monty’s Ale
Happy St David’s Day! Celebrating St David’s Day today with a luscious beef and ale pie, made from Ifor’s Welsh wagyu beef and Monty’s Ale from Montgomery in Powys. Melt in the mouth, fall apart beef, swathed…
Welsh Cakes
With St David’s Day around the corner, I thought it was about time I posted my recipe, or rather, my grandmother’s recipe, for Welsh Cakes. Perfect timing if you fancy some baking this weekend. Made from flour,…
- Breakfast and Brunch, Recipes, Sandwiches and Rolls, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Quick Welsh Rarebit
Wednesday, Hump Day, Pet Day! Sitting on the sofa with my furry friends craving Welsh Rarebit. Andrew’s at work, Charlotte’s out and Emma’s at university so it’s just me for lunch and it needs to be quick.…
Sour Cream Cake – Core Recipe
A fluffy, buttery, classic sponge cake which lends itself to a range of different recipes. All mixed in one bowl in less than a minute, this recipe can be used for loaf cakes, slices, sandwich cakes and…
Barmbrack – Báirín Breac
Báirín Breac, also known as Barmbrack, is literally translated as Speckled Loaf. It is a moist Irish fruit loaf cooked with delicious spices and loaded with dried vine fruits. More of a cake than bread these days,…
- Breakfast and Brunch, Recipes, Savoury Breakfast and Brunch, Starters and Lunch, Vegetarian Starters and Lunch
Green Shakshuka with Leeks, Laverbread and Caerphilly Cheese, Yoghurt with Green Chilli Oil
Loaded with an exciting range of green vegetables, fresh herbs, soft poached eggs, salty, crumbled Caerphilly Cheese and a spritz of lemon juice, this Welsh inspired Green Shakshuka is incredibly delicious, fresh and nutritious. Drizzle with Yoghurt…
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