Salted Cinnamon and Honey Butter

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Cinnamon spiced, salted butter sweetened with your favourite runny honey, this versatile butter has many different uses. For example you can use it with:

• Cinnamon, Apple and Almond Cupcakes
• Carrot Cupcakes with Coconut and Pecans
• Banana Chocolate Chip Muffins
• Blueberry and Lemon Muffins
• Banana Muffins
• Banana Bread
• Hot toast
• Hot crumpets
• American pancakes
• Crepes
• Waffles

Honey or Maple Syrup?

If you prefer, you could replace the honey with maple syrup or agave syrup to sweeten the butter. I use all three sweeteners depending on what I fancy, what’s available and what I am serving it with. They are pretty much interchangeable.

Spices

Equally you can shake up the spices you use in the butter. Try replacing the cinnamon or adding to the cinnamon with:

• Pumpkin/Autumn spice
• Chai spice
• Christmas spice
• Cardamom
• Ginger
• Nutmeg
• Mixed Spice
• Cocoa
• Coffee Powder

How to make Salted Cinnamon and Honey Butter

First, collect all your ingredients together:

• unsalted butter, at room temperature
• runny honey
• cinnamon powder
• salt, ideally sea salt

It is very quick and simple:

Measure all the ingredients into a mixing bowl and beat until fully incorporated and light and fluffy.

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