Easter Bark
If you are looking for a ‘homemade’ and incredibly quick and easy treat for Easter, and/or looking for a fun activity for your children, this Easter Bark could be just what you are looking for. It is so easy, that you really do not even need a recipe. You simply melt your favourite chocolate – it could be milk, white or dark, in a warm oven for less than 10 minutes, swirl the top and then add your choice of Easter goodies and treats. Let it set and voila! Happy Easter! 🐣
How to make Easter Bark
Where is this recipe from?
I saw this recipe on @puddingforbreakfast’s wonderful insta site. She has many fabulous recipes with incredible photographs – you should definitely take a look and follow her.
Collect the ingredients together:
- your choice of chocolate. I made 2 barks – one with 2 x 180g bars of milk chocolate and the other with 3 x 180g bars
- Easter chocolate treats – I used mini eggs and Maltesers’ bunnies
How to make these fabulous bars:
NB The chocolate needs time to set so you need to start making this bark around 2 – 3 hours before you want to eat or gift it.
- Collect together your equipment and ingredients. Line your baking tray(s) with baking parchment.
- Preheat oven to 80°C/175°F (fan 60°C).
- Lay the whole bars of chocolate on the parchment on the baking trays and heat in the oven for 5 – 10 minutes. Keep a close eye on it – you want the chocolate to melt and not cook or burn. The length of time will depend on your oven and the thickness of you chocolate. Mine took 8 minutes.
- When soft, remove from the oven and swirl with a knife simply to blend the squares. Allow to cool for 5 minutes.
- Decorate with your favourite treats and leave to set.
- Break off pieces and enjoy!
2 bars 
3 bars 
Melt 
Swirl 
Decorate 
Set and serve
Made this recipe?
If you make this recipe, do please tag me on instagram @daffodil_kitchen. You could also leave a comment in the box directly below the recipe.
Easter Bark
If you are looking for a ‘homemade’ and incredibly quick and easy treat for Easter, and/or looking for a fun activity for your children, this Easter Bark could be just what you are looking for. It is so easy, that you really do not even need a recipe. You simply melt your favourite chocolate – it could be milk, white or dark, in a warm oven for less than 10 minutes, swirl the top and then add your choice of Easter goodies and treats. Let it set and voila! Happy Easter! 🐣
Ingredients
- your choice of chocolate. I made 2 barks – one with 2 x 180g bars of milk chocolate and the other with 3 x 180g bars
- Easter chocolate treats – I used mini eggs and Maltesers’ bunnies
Instructions
-
Collect together your equipment and ingredients. Line your baking tray(s) with baking parchment.
-
Preheat oven to 80°C/175°F (fan 60°C).
-
Lay the whole bars of chocolate on the parchment on the baking trays and heat in the oven for 5 – 10 minutes. Keep a close eye on it – you want the chocolate to melt and not cook or burn. The length of time will depend on your oven and the thickness of you chocolate. Mine took 8 minutes.
-
When soft, remove from the oven and swirl with a knife simply to blend the squares. Allow to cool for 5 minutes.
-
Decorate with your favourite treats and leave to set.
-
Break off pieces and enjoy!
Recipe Notes
Equipment:
- baking tray(s) lined with baking parchment
- chopping board and knife
Where is this recipe from?
I saw this recipe on @puddingforbreakfast’s wonderful insta site. She has many fabulous recipes with incredible photographs – you should definitely take a look and follow her.
Bara Pasg - Easter Bread
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