Healthy Date Cake with Chocolate and Pecans
When I first made this cake, I was amazed how fabulously moist and sweet it was and how gloriously soft and tender the crumb was. The dark chocolate and pecans add a wonderful texture contrast and layers…
Easter Bark
If you are looking for a ‘homemade’ and incredibly quick and easy treat for Easter, and/or looking for a fun activity for your children, this Easter Bark could be just what you are looking for. It is…
Bara Pasg – Easter Bread
Bara Pasg, translated as Easter Bread, is my version of a festive Bara Brith, dressed up as a Simnel Cake. If, like me, you haven't made a Simnel Cake, but you are looking for a last minute…
Soy and Ginger Noodles with Beef
Easy to make, bursting with sweet and salty flavours and a slight chilli kick, Soy and Ginger Noodles with Beef is an Indonesian inspired super quick noodle dish. I like to enhance the recipe by adding lots…
Homemade White Bread
Baking bread is wonderfully therapeutic – there is something very satisfying about creating an artisan bakery version of such a staple product, in no time at all. Not only does it taste better, it costs a fraction…
Passion Fruit Curd
Passion fruits remind me of summer and this luscious, sweet, buttery passionfruit curd (sometimes called passion fruit butter) is a wonderful way to enjoy their delectable flavour all summer long, and at the drop of a hat.…
30 Minute Chicken Curry
Soft, tender chunks of chicken cooked with onions, garlic, ginger are swathed in a sweet tomato and creamy yoghurt sauce flavoured with fresh coriander and a classic combination of spices – madras curry, coriander, cumin, turmeric, garam…
Wadadli Spiced Roast Chicken and Coconut Gravy
If you try no other new recipes this spring, I urge you to try this incredible roast chicken from Antigua. Spicy, herby, melt in the mouth roast chicken, with a crispy skin, is served with a coconut…
Lemon and Poppyseed Cake with Almonds and Lemon Icing
This delicious lemony sponge, loaded with ground almonds, is topped with a silky, light, fresh lemon icing. The olive oil in the cake pairs wonderfully with the lemon, and they, in turn, are balanced with the mellow,…
Cream of Leek and Potato Soup or Vichyssoise
This classic, creamy, velvety smooth soup is made from a wonderful blend of gently sautéed and steamed leeks, potato and onion. It is a fabulous example of how 6 simple ingredients can come together so quickly to…
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