Lamb Ragu – Ragù di Agnello
With the same comfort and depth of flavour as a traditional ragù alla bolognese, this wonderful lamb ragu (or ragù di agnello, if you are being posh) is made with lamb and a fragrant collection of fresh…
Invisible Apple Cake
Loaded with layers and layers of melt in the mouth, tender, sweet slices of thin apple cooked in a simple, vanilla cake batter, this classic recipe hails from France. More apple than cake and wonderful for dessert,…
Mexican Red Rice with Red Pepper, Sweetcorn and Coriander
This wonderful, vibrant, fully loaded Mexican Red Rice, or Arroz Rojo, works well with a range of Mexican food. Technically served as a side, I could pretty much eat it just as it is! The rice is…
Grilled Pears with Mascarpone and Molten Chocolate
Soft, sweet, juicy pears filled with a puddle of warm chocolate, coated with a creamy mascarpone, vanilla custard and finished with melting, grated chocolate deliciousness. Ridiculously quick and easy to make, this classic combination of pear and…
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