Mushroom Pâté
A velvety smooth, richly flavoured mushroom pâté, with a hint of garlic, a splash of soy sauce and a touch of zesty lemon. The soy brings its classic unami flavour enhancing quality to this dish, whilst the…
Raymond Blanc’s Two Ingredient Banana Pancakes
These gorgeous light, sweet pancakes are made with only 2 ingredients: banana and eggs. A pinch of salt can also be added to bring out the natural flavours. These dreamy pancakes are naturally gluten and dairy free…
Mocha Drizzle Cake with Salted Milk Chocolate Ganache – ‘Marry Me’ Cake
This amazing light, fluffy, moist and buttery mocha sponge is bursting with chocolate and coffee and drizzled with a sweet, coffee syrup. Topped with an unctuous, thick, creamy, dreamy milk chocolate ganache, spiked with sea salt, this…
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